Recipe index by country of origin

So, in this list you may explore all the recipes pertaining to the cuisine of a certain country of region in a more organized manner than just by using the search box.
Note: Some inclusions may yet be questionable and debatable (for example, I've included Russia rather in Europe although it technically stretches into Asia as well, or Turkey into the Middle East although it does stretch a bit into Europe; and so on), but you shouldn't have any trouble finding things.

The recipes are clustered into continents and larger regions and then into smaller country groups. The recipes that don't belong to a certain country but rather to a whole region are listed just below the region's title, before the list of countries begins. 

That being said, thank you for taking the time to search for inspiration on my blog and may you find what you're looking for. Happy browsing!




1. Europe:

Austria:
Glühwein (German and Austrian mulled wine) (vegan).
Gröstl (Austrian potato, bacon and onion hash).
Orange jam & liquor Linzer torte (Austrian/German and Hungarian).
Tirolese spinach and cheese dumplings.
Vanillekipferln (Vanilla crescents).

Basque country:
(not an official country, but a contested region between Spain and France)
Kalimotxo (Red wine and cola cocktail) (Basque-Spanish-Portuguese).
Sopa Kafea (Spanish Basque coffee soup).
Taloak (French Basque pancakes).

Belarus:
Owsianka (Belarusian/Polish/Russian/Ukrainian oatmeal breakfast).
Syrniki (Sweet Cheese Pancakes) (Russian-Belarusian-Lithuanian-Polish-Ukrainian).

Belgium:
Belgian brownies.
Moules frites (Belgian and French).
Salade au chevre chaud (French, Canadian and Belgian).
Spicy chocolate truffles.
Truffle cake.

Britain (British cuisine; the cuisines of Ireland and Scotland are listed separately):
Bacon and eggs breakfast.
British country apple cake.
Buck's fizz (Cocktail) (British).
Cheddar and beer soup (British-Scottish).
Cheddar and oat scones.
Classic British scones.
Classic grilled cheese sandwich (British and American).
Kedgeree (Anglo-Indian or Scottish).
Leek, potato and bacon soup.
Pigs in a blanket.
Red lentil and sausage stew.
Smoked salmon and herb-cream cheese finger-sized tea sandwiches.
Sticky toffee pudding sheet cake (British-American).
Tikka Masala chicken cous cous (British-Indian).
Toad in the hole.

Bulgaria:
Bob chorba (Bean soup or "monastery soup") (vegan).
Kyopulo (Bulgarian and Turkish eggplant pepper spread) (vegan).
Shopska salad (Bulgarian salad).

Croatia:
North Croatian deer goulash.
Riba na Rostilju (Whole Grilled Fish with Lemon).

Czech Republic:
Bramboraki (potato pancakes).
Garlic soup with chorizo and mustard.
Poppy seed kolaches.

Cyprus:
Cypriot tomato salad.

Denmark:
Brændende kærlighed ("Burning love").
Danish pastries with strawberry and cream cheese filling.
Pytti panna (Scandinavian hash) (Swedish, Norwegian, Finnish, Danish).
Risalamande (Danish rice pudding with whipped cream and almonds).
Risengrød / Risgrynsgröt (Danish and Swedish rice pudding).
Salmon Smørrebrød (Danish Open-faced sandwich).

Finland:
Porkkanalaatikko (Carrot casserole for Christmas).
Pytti panna (Scandinavian hash) (Swedish, Norwegian, Finnish, Danish).

France:
Baguette aux radis, beurre et sel (Raw radish, butter and salt baguette).
Baked Brie en croute with apples and thyme.
Baked Camembert with rum raisins.
Boulangère potatoes.
Brie-walnut spread (French-style).
Café miel (Honey, milk and cinnamon coffee).
Chicken liver parfait with sage and red wine.
Clafoutis Limousin (Black cherry clafoutis).
Cocoa macarons with chocolate-cream cheese filling.
Crème brûlée.
Easy home-made Raclette (French-Swiss).
Flammkuchen (Tarte flambée) (Alsacian).
Foie gras pastries (French-style). (My mom's).
Fondant pan potatoes.
French fries with red onion (vegan).
French garlic soup with mint.
French onion soup.
French-style grilled cheese.
Gougères (French cheese puffs) with caraway (cumin).
Glazed duck with orange sauce and vegetables (French-style).
Le fondant au chocolat (French chocolate cake).
Madeleines (French).
Mimosa (cocktail).
Mont Blanc cookies (French-Italian).
Moules frites (Belgian and French).
Moules marinieres (Mussels steamed with butter, garlic, shallots and wine).
Mousse au chocolat.
Oeufs cocotte (French oven-baked eggs).
Pain aux Herbes de Provence (French herb bread) (vegan).
Pain Perdu (French toast).
Pissaladières (Caramelized onion tarts).
Pommes de Terre Byron (Byron Potatoes).
Potage Parmentier (Leek and potato soup).
Poulet Vallée d'Auge (Chicken, apple and Calvados cream stew).
Quiche Lorraine.
Radishes sauteed in butter (French).
Ratatouille (Zucchini, aubergine and tomato casserole).
Salade au chevre chaud (French, Canadian and Belgian).
Sauce Gribiche (French mayo dip).
Saumon et poireaux en papillote (Salmon and leeks en papillote).
Simple tomato gratin (Provencal-style).
Smoked trout quiche provencal.
Soufflé au citron (Quark and lemon souffle).
Tapenade (Black olive dip).
Tomates Farcies (Simple tomato gratin) (Provencal style).
Veronique chicken salad.

Germany:
Amaretto chocolate milk pudding.
Apple and leeks winter salad.
Bavarian white radish salad with lemon vinaigrette.
Beer lemonade (Radler) with strawberries (vegan).
Birchermuesli complet (Swiss-German).
Drink of the gods (Gottergetränk).
Flammkuchen (Tarte flambée) (Alsacian).
Ganse Schmaltz Back-Kartoffeln (Spring potatoes baked in goose fat).
German mustard and bacon cream pork chops.
German potato salad.
Glühwein (German and Austrian mulled wine) (vegan).
Kartoffelpuffer (German potato pancakes).
Kastaniencremesuppe (Chestnut cream soup).
Kohlbrot mit wurstchen (cabbage and sausage bread).
Lebkuchen (gingerbread cookies).
Marliesentorte (chocolate and hazelnut cake).
Mohn (Jewish poppy seed and lemon cookies) (Jewish from Polish-German diaspora).
Mohnstrudel (Poppy seed strudel).
Muesli (Swiss-German).
Obazda (German Camembert spread).
Orange jam & liquor Linzer torte (Austrian/German and Hungarian).
Ragout with tarragon and white wine sauce.
Sahne liquor cocktail.
Schweinsoerchen (Pig's ears).
Strammer Max (German ham and eggs sandwich).
Tiny German pancakes (with strawberry filling).
Vanillekipferln (Vanilla crescents).

Greece:
Avgolemono (Chicken and lemon soup).
Baklava (Greek version) (with almonds).
Greek marinated artichokes (vegan).
Greek pasta salad (American-Greek).
Grilled halloumi and veggies on bulgur.
Horiatiki salata (Country salad with tomato, feta, red onion and Kalamata olives).
Horta me avga tiganita (Wild greens with fried egg).
Htapothi Makaronatha (Pasta with octopus).
Kataif (Kadayf) (Turkish-Greek).
Kolokitho keftedes (zucchini fritters) with tzatziki.
Macaronia me Loukanika ke Tiri (Sausage and cheese pasta).
Saganaki (Fried cheese).
Spanakopita (Spinach and feta pie).
Spanakopita triangles (Greek-style).
Spinach, goat cheese and Kalamata olives pasta.
Tirokafteri (Feta cheese spread) (Greek and Northern Macedonian).
Tzatziki kritharaki salad (Orzo pasta salad).
Yiaourti Me Meli (Greek yogurt with honey and walnuts).

Hungary:
Orange jam & liquor Linzer torte (Austrian/German and Hungarian).
Paprikás Csirke (Chicken Paprikash).
Uborkasalata (Cucumber salad) (Jewish-Hungarian) (vegan).

Iceland:
Ostabrauð (Hot Icelandic Cheese Bread).

Ireland:
Barmbrack (Irish Halloween loaf cake with raisins).
Chocolate and stout (Guinness) cupcakes (Irish).
Colcannon (Irish mashed potatoes and greens).
Dark stout potato wedges with cheddar (Irish-style).
Golden Colcannon pie.
Irish nettle soup.
Irish soda bread with mixed seeds.
Spicy Guinness mustard (Irish).

Italy:
Arancini carbonara.
Bigoli in Salsa (Whole Wheat Spaghetti with Anchovy Sauce).
Bruschetta al pomodoro (Tomato bruschetta) (vegan).
Cacio e Pepe Pasta (Cheese and pepper pasta).
Caprese skewers.
Cappuccino.
Chicken Alfredo pasta (Italian-American).
Chicken in red wine and grape sauce.
Chicken scallopini.
Conchiglioni giganti con ricotta e limone.
Drunken spaghetti (Italian-American) (vegan).
Fagioli e tonno (Tuna and white bean salad).
Fettuccine Alfredo.
Florentine pie (with spinach and egg).
Focaccia with garlic oil, rosemary and cherry tomatoes (vegan).
Fondi di carciofi (bacon-wrapped artichoke hearts).
Frangipane tart with kiwi and starfruit.
Fried mini mozzarella (bocconcini).
Fritata with bell peppers and Tirolean sausages.
Green lasagna with aubergine and zucchini.
Gnocchi al pesto.
Gnocchi con pomodoro (Gnocchi in tomato sauce).
Gnocchi with thyme butter and browned cauliflower.
Insalata caprese.
Insalata capricciosa.
Italian sprinkle butter cookies.
Lemon panacota with orange caramel and vanilla panacota with strawberries.
Linguine alla putanesca.
Melanzane alla Parmigiana (Eggplant casserole).
Minestrone (Italian vegetable soup) (vegan).
Mont Blanc cookies (French-Italian).
Mozzarella in carozza (Fried sandwiches).
Orecchiete with bell peppers, Parmesan cream and olives.
Osso buco alla milanese.
Panzanella (Italian bread salad) (vegan).
Pasta Arabbiata ("Angry penne") (vegan).
Pasta carbonara.
Pasta con pomodoro (Simple pasta with tomato sauce).
Pasta peperonata (Bell pepper rigatoni).
Pasta primavera (Italian-American).
Penne alla vodka (vodka sauce pasta) (Italian-American).
Piccata di pollo (Chicken piccata).
Pignoli (pine nut cookies).
Pizza con pollo e mascarpone (Chicken and mascarpone pizza).
Pizza con tonno e cipole (Tuna and onion pizza).
Pizza Diavola (Italian-American).
Pizza Margherita.
Pizza Pescara (Italian-American).
Pizza Pollo affumicato con Brie (Italian-American).
Pizza Prosciutto-Funghi.
Polenta, apple and dried fruit country-cake (Italian-style).
Pollo alla cacciatora (hunter's chicken stew).
Prosciutto crudo pizza.
Prosciutto e melone (prosciutto-melon wraps) (raw).
Quatro Formaggio pizza.
Quattro Stagioni pizza.
Ricotta and black olives crostini.
Risotto carbonara.
Saltimbocca alla Romana (Veal slices in sage and prosciutto).
Sauteed cod with pea cream.
Smoked salmon pizza.
Spaghetti aglia e olio e peperoncino (vegan).
Spaghetti aglia e olio del Re.
Spaghetti Bolognese.
Spaghetti con acciughe e pangrattato (Spaghetti with anchovies and breadcrumbs).
Spaghetti with garlic and cumin (Italian-Moroccan).
Spuma di Ricotta al Cafee (Ricotta and Coffee Mousse).
Straciatella cream pie.
Tiramisu (Italian).
Tiramisu pralines (Italian-style).
Tofu Parmigiana (Italian-American).
Uova all'Origano (Eggs with oregano).
White chocolate and basil cream with balsamic strawberries.

Latvia:
Karbonāde (Pork Cutlets With Chanterelle Cream Sauce).
Kartupeli ar Dillēm (Boiled Potatoes With Dill Cream).
Kolrābju Salāti (Kohrabi and apple winter salad).

Lithuania:
Syrniki (Sweet Cheese Pancakes) (Russian-Belarusian-Lithuanian-Polish-Ukrainian).

Luxembourg:
Bouneschlupp (Green bean and ham soup).
Hong am Rèisleck (Chicken in Riesling).

(North) Macedonia:
Tirokafteri (Feta cheese spread) (Greek and Northern Macedonian).

Moldova (Republic of Moldova):
Alivenci (Moldavian and Romanian polenta cream cake bars).
Bors cu fasole (Moldavian white bean soup) (vegan). (My mom's)
Brânzoaice (Moldavian-Romanian sweet cheese hand pies).
Mămăligă cu brânză și smântână (Polenta with sour cream and cheese).
Moldavian fried carp with polenta and garlic sauce. (My dad's).
Plăcintă cu brânză dulce (Romanian/Moldavian sweet cheese pie). (My mom's).
Plăcintă cu dovleac (Romanian and Moldavian pumpkin pie). (My mom's).
Sărmăluțe în viță de vie (Romanian/Moldavian stuffed grape leaves). (My mom's).
Sfințișori moldovenești (Mucenici).
Tochitură moldovenească cu mămăligă.

Montenegro:
Kuvana Krtola (Potatoes with yogurt and fresh cheese) (Montenegrin).

Norway:
Bondeomelette (Farm omelette).
Lapper med Øl (Flat Cakes with Beer).
Pytti panna (Scandinavian hash) (Swedish, Norwegian, Finnish, Danish).

Poland:
Kwasne Mleko Ze Szczypiorkiem (Buttermilk drink).
Lidnivikis (Cottage cheese dill pancakes).
Mohn (Jewish poppy seed and lemon cookies) (Jewish from Polish-German diaspora).
Owsianka (Belarusian-Polish-Russian-Ukrainian oatmeal breakfast).
Racuchy z Jablkami (Apple pancakes).
Salata z Boczkiem (Wilted Lettuce Salad with Bacon Vinaigrette).
Syrniki (Sweet Cheese Pancakes) (Russian-Belarusian-Lithuanian-Polish-Ukrainian).

Portugal:
Caldo verde (Brazilian, Portuguese and Cape Verdean kale and sausage soup).
Fava beans with cilantro and bacon (Portuguese).
Galletas de Nata (Christmas cookies) (Central and South American / Spanish / Portuguese).
Kalimotxo (Red wine and cola cocktail) (Basque-Spanish-Portuguese).
Pao doce (Hawaiian and Portuguese sweet bread).
Queijadas (Portuguese custard tarts from Sintra).

Romania:
Alivenci (Moldavian and Romanian polenta cream cake bars).
Brânzoaice (Moldavian-Romanian sweet cheese hand pies).
Căpșune cu smântână (Simple Strawberries and Cream).
Cartofi noi la ceaun cu usturoi (Romanian new potatoes and garlic sauce).
Ciorbă de burtă falsă (chantarellus and shiitake mushroom soup).
Ciorbă de gulii (Kohlrabi soup) (vegan).
Ciulama de pui cu ciuperci (Romanian chicken and mushroom roux). (My mom's).
Clătite (Romanian pancakes). (My mom's).
Clătite cu fragi (Crepes with fresh wild strawberries) (Romanian).
Conopidă pane (Breaded cauliflower) (Romanian). (My mom's).
Creier pane (Breaded pork brain) (Romanian). (My mom's).
Dulceață de gutui (Romanian quince jam) (vegan).
Frigănele (Romanian savory French toast).
Ghebe cu smântână și usturoi (Honey mushrooms with cream and garlic).
Gogoşi (Romanian doughnuts).
Guguluf cu stafide (Bundt cake with raisins).
Lapte de pasăre ("Bird's milk" dessert). (My mom's).
Mămăligă cu brânză și smântână (Polenta with sour cream and cheese).
Mâncare de gutui cu pui (Chicken and quince stew) (Romanian).
Mâncare de mazăre (Pea stew) (vegan). (My mom's).
Mâncare de urzici (Nettle stew with scrambled eggs). (My mom's)
Macaroane cu pesmet (Romanian regional dessert of pasta and breadcrumbs) (vegan).
Moldavian fried carp with polenta and garlic sauce. (My dad's).
Musaca (Romanian moussaka). (My mom's)
Negresă (Romanian brownie). (My mom's).
Orange bread with chocolate swirl filling (Romanian low-sugar cozonac).
Papanași (ricotta-based sweet fritters). (My mom's).
Pasca (Romanian Easter cake with cheese and raisins).
Plăcintă cu brânză dulce (Romanian/Moldavian sweet cheese pie). (My mom's)
Plăcintă cu dovleac (Romanian and Moldavian pumpkin pie). (My mom's)
Prăjituri cu cremă de lămâie (Lemon cream cake squares).
Pricomigdale (Romanian walnut biscuits). (My mom's).
Pui cu smântână (Chicken with cream).  (My mom's).
Răcituri de pui (Romanian chicken and garlic aspic). (My mom's).
Ruladă de pui și spanac (Romanian chicken and spinach roulade). (My mom's).
Sărățele (Romanian cheese straws; authentic version). (My mom's).
Sărățele (Romanian home-made crackers; fast version).
Sărmăluțe în viță de vie (Romanian/Moldavian stuffed grape leaves). (My mom's).
Salată asortată (assorted salad) (raw vegan).
Salată de ardei copți (roasted pepper salad) (vegan).
Salată de crudități în piersici din compot (Romanian raw roots winter salad, served in peaches).
Salată de gulii (My mom's kohlrabi salad) (Romanian) (raw vegan). (My mom's).
Salată de varză (Romanian cabbage salad) (raw vegan).
Salată de vinete (Romanian eggplant salad) (vegan).
Salată orientală (Romanian potato salad). (My mom's).
Sfințișori moldovenești (Mucenici).
Sirop de soc (Elderflower and vanilla syrup) (Romanian). (My dad's).
Supă cu găluște (Semolina dumpling soup) (Romanian). (My mom's)
Tochitură moldovenească cu mămăligă.

Russia:
Caviar on mashed potatoes.
Kozinaki (Sunflower seed brittle) (Georgian-Armenian-Russian).
Owsianka (Belarusian/Polish/Russian/Ukrainian oatmeal breakfast).
Syrniki (Sweet Cheese Pancakes) (Russian-Belarusian-Lithuanian-Polish-Ukrainian).

Scotland:
Cheddar and beer soup (British-Scottish).
Cock-a-leekie soup (Scottish).
Kedgeree (Anglo-Indian or Scottish).
Scottish cardamom griddle scones, with butter and honey.
Scottish Cranachan (Oat, raspberry and cream dessert glass).
Tattie scones (Potato pancakes).

Spain:
Breaded olives (Classic Spanish tapa).
Café con leche (Spanish strong coffee with milk).
Chorizo and chickpea soup.
Easy Spanish tapas with deli meats.
Espaguetis con atún y alcaparras (Spaghetti with tuna and capers).
Galletas de Nata (Christmas cookies) (Central and South American / Spanish / Portuguese).
Guacamole de Granada (Guacamole with pomegranate) (Spanish-Mexican) (raw vegan).
Huevos Estrellados (Olive oil fried potatoes and eggs).
Jamón serrano and shrimp tacos (Spanish - Mexican).
Kalimotxo (Red wine and cola cocktail) (Basque-Spanish-Portuguese).
Migas (Scrambled eggs with bread and chorizo).
Pa amb tomàquet (Spanish/Catalan tomato bread) (vegan).
Panellets (Pine nut cookies).
Papas arrugadas (New potatoes with red mojo sauce) (Canarian and Spanish) (vegan).
Patatas alioli.
Patatas bravas (vegan).
Potage de garbanzos con chorizo (Chickpea, potato, spinach and chorizo stew).
Sangria (vegan).
Spanish tomato bread with jamón serrano.
Tapa de sardinas (Sardine tapas).
Torrijas al vino (Spanish French toast with wine, honey and olive oil).
Tortilla de patatas (Spanish potato omelet) with parsley and fennel.

Sweden:
Basic carrot cake bars (American; with Swedish origin).
Hasselback potatoes.
Köttbullar med Potatismos (Swedish meatballs with mashed potatoes).
Lussebullar (Lussekatter) (Swedish Lucia breads).
Najad lax (Smoked salmon carpaccio).
Pytti panna (Scandinavian hash) (Swedish, Norwegian, Finnish, Danish).
Risengrød / Risgrynsgröt (Danish and Swedish rice pudding).
Swedish-style salmon with vegetables and white sauce.

Switzerland:
Birchermuesli complet (Swiss-German).
Easy home-made Raclette (French-Swiss).
Muesli (Swiss-German).

The Netherlands:
Zaansemosterdsoep (Mustard soup).

Ukraine:
Owsianka (Belarusian/Polish/Russian/Ukrainian oatmeal breakfast).
Syrniki (Sweet Cheese Pancakes) (Russian-Belarusian-Lithuanian-Polish-Ukrainian).

2. North America:

2.1. Canada:
Hawaiian pizza (Canadian).
Pizza-ghetti.
Salade au chevre chaud (French, Canadian and Belgian).

2.2. Mexico:
Arroz verde (Green cilantro rice).
Black bean chili tostadas with avocado salsa (vegan).
Cajeta (Mexican goat milk caramel).
Calabacitas con Elote (Zucchini with Corn).
Casa Dragones guacamole (raw vegan).
Chili cheese nachos (nachos con queso).
Corn tortillas without masa harina (experiment).
Easy chicken tacos with guacamole.
Guacamole de Granada (Guacamole with pomegranate) (Spanish-Mexican) (raw vegan).
Huevos Rancheros.
Jamón serrano and shrimp tacos (Spanish - Mexican).
Mexican corn-cakes with avocado-onion salsa and refried beans.
Mexican hot chocolate.
Mexican nachos with mixed dips (salsa, guacamole, cheese fondue and garlic sauce).
Mexican rice with vegetables (vegan).
Mexican-style scrambled eggs.
Mushroom-olive tacos with spring garlic and onions (vegan) (Mexican-style).
Nachos with queso blanco dip.
Pepitoritas (Mexican cajeta and pumpkin seed half-moons).
Pico de gallo (raw vegan).
Quesadillas with cheddar, bacon and cherry tomatoes.
Requesón Revuelto (Ricotta scramble with tomatoes and chili).
Sincronizadas with cheddar, turkey ham and guacamole.
Sopa de habas (Fava bean soup) (vegan).
Spicy bean and avocado tostadas.
Sweet potato spicy wedges with guacamole (Mexican and Tex-Mex) (vegan).
Tostadas con garbanzos y guacamole.
Turkey fajitas (Mexican and Tex-Mex).
Vegetarian chili tacos with avocado salsa.
Zucchini, bean and cheese quesadillas.

2.3. U.S.A.:
American pumpkin pie (from scratch).
Banana bread.
Bacon corn hash.
Basic carrot cake bars.
Chicken Alfredo pasta (Italian-American).
Chocolate chip cookies with salted butter.
Classic baked beans (American) (vegan).
Classic blondies (with white chocolate chunks).
Classic chocolate cream pie.
Classic grilled cheese sandwich (British and American).
Cream of wild mushroom soup.
Drunken spaghetti (Italian-American) (vegan).
Easy and fast macaroni and cheese (on stove top) (American).
Fluffy American pancakes (basic recipe).
Gashouse Eggs (Sunshine Toast).
Greek pasta salad (American-Greek).
Hemingway's Death in the Afternoon (cocktail).
Hot buttered rum.
Mango bread.
Nutted cream cheese sandwich.
Pasta primavera (Italian-American).
Peanut butter and bacon sandwich.
Peanut butter and banana toast (vegan).
Peanut butter cookies.
Pear salad with walnuts and gorgonzola.
Penne alla vodka (vodka sauce pasta) (Italian-American).
Pizza Diavola (Italian-American).
Pizza Pescara (Italian-American).
Pizza Pollo affumicato con Brie (Italian-American).
Sticky sweet and sour chicken wings.
Sticky toffee pudding sheet cake (British-American).
Sweet and sour chicken stir-fry (Chinese-American).
Tofu Parmigiana (Italian-American).
Upside-down pineapple cake.

Creole and Cajun cuisines:
(These two are quite separate though often confused; I listed them together because of the geographical proximity: both communities are mainly associated with the South.)
Calas (New Orleans rice fritters) (Creole).
Creole Café au Lait.
Red beans and rice (Cajun New Orleans version).
Red beans and rice (Creole Louisiana version).

Hawaiian:
King Kamehameha bread (Hawaiian banana bread).
Pao doce (Hawaiian and Portuguese sweet bread).

Northern U.S.A:
(Classic recipes from the northern States)
East 62nd Street Lemon Cake.
New-York style pizza crust (puffy and thin).
Fig and goat cheese pizza (New York-style).
The John Oliver sandwich (New-York-style).

Southern U.S.A:
(The classic cuisine of the old white South, the kind of recipes every Caucasian grandma is highly likely to still make in the Southern States today.)
Banana cream pie (Southern USA).
Classic chocolate cream pie.
Cranberry and walnut scones.

Tex-Mex 
(the fusion cuisine from around the USA-Mexico border):
Sweet potato spicy wedges with guacamole (Mexican and Tex-Mex) (vegan).
Tex-Mex turkey and guacamole burgers.
Turkey fajitas (Mexican and Tex-Mex).

2.4. The Caribbean islands:

Caribbean chicken with spring onion sauce.

Aruba:
Pan bati (Sorghum corn pancakes).
Webo Yena (Aruban deviled eggs).

Cuba:
Café Cubano (Cuban espresso) (vegan).
Elena Ruz (Turkey tea sandwich).
Classic Havana frittata.
Mojito (cocktail).

Dominican Republic:
Locrio de pica pica (Sardine rice).
Mangu with onions and salami.

Jamaica:
Jamaican lime bars.
Jerk sweet potato and black bean curry (vegan).

Puerto Rico:
Sancocho (Chicken and root soup).

3. Central America:

Ensalada de quinoa con chonta (Central and South American) (vegan).
Galletas de Nata (Christmas cookies) (Central and South American / Spanish / Portuguese).
Simple fried bananas with cinnamon and honey (South and Central American).

El Salvador:
Atol de Elote (Sweet corn and milk drink).
Quesadillas (Cheese muffin cakes).

Guatemala:
Atol de Elote (Sweet corn and milk drink).

Honduras:
Atol de Elote (Sweet corn and milk drink).
Baleadas (Flour tortillas with beans and cheese).
Plátanos fritos (Honduran fried plantains).

Nicaragua:
Pastel de Piña (Pineapple Tart).


4. South America:

Dulce de leche.
Ensalada de quinoa con chonta (Central and South American) (vegan).
Galletas de Nata (Christmas cookies) (Central and South American / Spanish / Portuguese).
Simple fried bananas with cinnamon and honey (South and Central American).

Argentina:
Bifes a la Criolla (Thin beef steaks in a stew).
El Submarino (Argentinian hot chocolate).
Ensalada de Naranja y Cebolla (Orange and Red Onion Salad) (raw vegan).
Pasta frola de dulce de membrillo (Quince tart with lattice top).

Aztec cuisine:
(Not the cuisine of a country per se, but the surviving legacy of the Aztec Empire, on territories comprising many of today's South American countries).
Aztec hot chocolate.
Cocoa and chili biscotti (Aztec-style biscuits).

Bolivia:
Risotto de quinua y pimientos amarillos (Quinoa risotto with yellow peppers) (Chilean and Bolivian).

Brazil:
Atol de Elote (Sweet corn and milk drink).
Caldo verde (Brazilian, Portuguese and Cape Verdean kale and sausage soup).
File Marajoara (Thin beef steak with melted cheese).
Sonhos de banana (Banana doughnuts) (Brazilian and São Toméan).

Chile:
Ensalada chilena (Chilean salad) (vegan).
Risotto de quinua y pimientos amarillos (Quinoa risotto with yellow peppers) (Chilean and Bolivian).

Peru:
Ensalada con quinoa de Peru (vegan).

Venezuela:
Chocolate a la taza venezolano (Venezuelan hot chocolate).
Pasticho Venezolano (Venezuelan lasagna).


5. Asia:

Chicken, rice and caraway soup (Asian-style).
Crispy chili beef with broccoli (stir-fry) (Asian-style).

Armenia:
Bzkthats (Chicken walnut salad).
Kozinaki (Sunflower seed brittle) (Georgian-Armenian-Russian).

Azerbaijan:
Goyerti Kuku (Kuku with herbs).

China:
Ants climbing a tree (Ma Yi Shang Shu).
Chicken Jalfrezi (Indian-Chinese).
Chinese fried rice with egg.
Chinese-style pork sesame balls.
Choy sum (Chinese vegetable stir-fry) (vegan).
Cong You Bing (Chinese Scallion Pancakes) (vegan).
Crispy duck with five spices.
Hong Shao Shi Zi Tou (Red Braised Lion's Head).
Jiang Zhi Bo Cai (Spinach with fried ginger) (vegan).
Kong Bao Ji Ding (Kung Pao chicken).
Po cha (Butter tea) (Chinese, Nepali, Tibetan).
Pork stir-fry (with bell pepper, broccoli and carrot).
Spicy shrimp and wild rice soup.
Sweet and sour chicken stir-fry (Chinese-American).
Xiao Chao (Jia Chao Rou) (Pork and green pepper stir fry) (Southern Chinese).
Yuanyang (Hong Kong-style Coffee with Sweetened Milk Tea).
Wood ear mushroom salad (raw vegan).

Georgia:
Kozinaki (Sunflower seed brittle) (Georgian-Armenian-Russian).

India:
Akuri, Parsi-style (Indian scrambled eggs).
Aloo Baingain (potato and eggplant) (vegan).
Aloo gobi (Cauliflower and potato) with rice and raita.
Aloo Hing Ki Sath (Potatoes with asafetida) (vegan).
Cardamom lassi.
Carrot and feta rosti (fritters) with raita (Indian-style).
Cauliflower and potato curry (vegan).
Chicken Jalfrezi (Indian-Chinese).
Fruit chaat (Indian fruit salad) (raw vegan).
Garam masala (spice mix) (vegan).
Goan chicken curry.
Gram (chickpea) chapatis (Indian flatbreads) (vegan).
Indian spiced tomato soup (vegan).
Kashmiri chai (Indian cardamom tea).
Kedgeree (Anglo-Indian or Scottish).
Kela ki subji (Indian banana curry) (vegan).
Masala chai (Indian spiced tea).
Palak dal (Lentil and spinach curry) (vegan).
Pindi chana (Spicy chickpea curry) (vegan).
Red onion and chili bhajis with mint-garlic raita.
Rogan Josh (Beef or lamb stew) (Indian and Iranian).
Strawberry lassi.
Tandoori chicken skewers with field salad and lemon raita (Indian-style).
Tandoori oven-baked chicken.
Tandoori salmon.
Tikka Masala chicken cous cous (British-Indian).
Ti Ki Burfi (Sesame seed burfi).

Indonesia:
Es Pokat (Avocado shake).
Chicken satay skewers.
Indonesian potato and spinach curry.
Kopi Jahe (Indonesian coffee with ginger) (vegan).
Nasi Goreng (Indonesian fried rice).

Japan:
Dagaiku imo (Japanese honey and sesame sweet potatoes) (vegan).
Panko-coated chicken with Teriyaki sauce.
Japanese salmon and avocado rice (deconstructed sushi).
Karaage (Tatsutaage) (Japanese fried chicken).
Misoshiru (Japanese miso wakame soup) (vegan).
Soboro don (Chicken rice bowl for bento box lunch).
Sunomono (Japanese cucumber salad) (raw vegan).
Tamagoyaki (Rolled omelette).
Tempura shrimp with soy-and-vinegar glaze.
Teriyaki salmon fillets.
Yakisoba with shiitake and sesame oil (vegan).

Korea:
Bulgogi (Korean fried beef) with cellophane noodles.
Gyeran-Jim (Korean fritata with green onion).
Hoddeok (Korean pancakes/doughnuts) (vegan version).
Japchae (Korean fried noodles) (vegan).
Kimchi-jjigae (Korean kimchi stew).
Pajeon (green onion pancakes).
Saenggangcha (Korean ginger tea) (vegan).

Malaysia:
Teh halia (ginger milk tea) (Singaporean and Malaysian).

Nepal:
Po cha (Butter tea) (Chinese, Nepali, Tibetan).

(The) Philippines:
Beef and bamboo shot soup.

Singapore:
Singapore noodles with chicken.
Teh halia (ginger milk tea) (Singaporean and Malaysian).

Thailand:
Chicken with peanut butter sauce.
Kaeng khiao wan (Green curry with chicken).
Pork bites in coconut-lime sauce (Thai-style).
Thai chicken and crab curry.

Tibet:
(not an official country, but a separate region in China)
Gyabrag (Tibetan barley pancakes).
Po cha (Butter tea) (Chinese, Nepali, Tibetan).

Vietnam:
Bun Bo (Rice noodle salad).
Ca Sardine Kho Ca Chua (Sardine Bahn Mi).

6. The Middle East:

Cardamom coffee (Arabic coffee) (vegan).
Hummus (Middle Eastern) (vegan).
Ful Medames (Stewed fava beans) (Egyptian and Middle Eastern) (vegan).
Pita bread, perfectly puffed, tutorial (Middle Eastern) (vegan).
Potatoes with za'atar (Middle Eastern) (vegan).
Stuffed baked avocados (with rice, cream and pine nuts) (Middle Eastern).

Iran:
Khoresht-e-Fesenjan (Chicken, walnut and pomegranate molasses stew).
Mast-o-khiar (Cucumber herb yogurt salad).
Rogan Josh (Beef or lamb stew) (Indian and Iranian).
Sholezard (rice, saffron and rosewater pudding) (vegan).

Israel (and Jewish cuisine in general) 
(includes the cuisines of the Jewish diaspora communities that blended with the countries of residence):
Cous cous au beurre (Algerian-Jewish).
Latkes (Jewish potato pancakes).
Matzo Brei (Scrambled Eggs and Matzo) (Israeli Jewish).
Mohn (Jewish poppy seed and lemon cookies) (Jewish from Polish-German diaspora).
Salade de Pois Chiches (Jewish/Tunisian chickpea salad) (vegan).
Salat yerakot yisraeli (Israeli salad) (Jewish/Palestinian) (raw vegan).
Uborkasalata (Cucumber salad) (Jewish-Hungarian) (vegan).
Za'atar dip (Jewish/Palestinian) (raw vegan).
Za'atar latkes (Jewish).

Lebanon:
Batata harra (Spicy potatoes) (vegan).
Loubieh Wa Hommus Bi-Ziet (Green beans with chickpeas in olive oil) (vegan).
Man’oushe (Za’atar Flatbread).
Namoura (Semolina and coconut cake with rosewater syrup).
Parsley Eiji (Fried parsley omlets).
Tabbouleh (parsley and bulgur wheat salad) (vegan).

Oman:
Qashat al-Narjeel (Coconut Cookies).

Palestine:
Salat yerakot yisraeli (Israeli salad) (Jewish-Palestinian) (raw vegan).
Za'atar dip (Jewish-Palestinian) (raw vegan).

Syria:
Ardî Shawkî bil-Bayd (Artichokes with scrambled eggs).

Turkey:
Baklava (Turkish version).
Ispanak salatasi (Baby spinach salad).
Kataif (Kadayf) (Turkish-Greek).
Kirmizi Mercimek Çorbasi (red lentil soup) (vegan).
Kisir (Bulgur wheat salad with tomatoes and pomegranate) (vegan).
Kyopulo (Bulgarian and Turkish eggplant pepper spread) (vegan).
Patates Çorbasi (potato soup).
Pirincli Yesil Mercimek Salatasi (Lentil and rice salad) (vegan).
Piyaz (Turkish bean salad).
Soganli, Kirmizi Biberli Firinda Somon (Baked Salmon with Onions, Red Peppers and Lemon).
Susam Tahinli Kek (Sesame tahini cake).
White rice pudding with rosewater and almonds.

7. Africa:


Algeria:
Cous cous au beurre (Algerian-Jewish).

Canary Islands:
Papas arrugadas (New potatoes with red mojo sauce) (Canarian and Spanish) (vegan).

Cape Verde:
Caldo verde (Brazilian, Portuguese and Cape Verdean kale and sausage soup).

Chad:
Jahlova Kase (Chadian millet porridge).

Egypt:
Bagula (Fava, garlic and dill salad) (vegan).
Ful Medames (Stewed fava beans) (Egyptian and Middle Eastern) (vegan).
Dukkah (Middle Eastern nut and spice blend) (Egyptian) (vegan).

Ghana:
African tomato and peanut soup (Ghanaian) (vegan).
Kelewele (spicy fried plantains) (vegan).

Libya:
Haraimi (Lemon tomato fish).
Torshi (Mashed Potatoes & Squash).

Madagascar:
Kabaro au Carry (Curried beans) (Malagasy) (vegan).
Malagasy chai (vegan).

Morocco:
Chickpea and ras-el-hanout cous cous (Moroccan-style) (vegan).
Chicken, olives and preserved lemons tagine (regional variation with liver).
Djaj Mqualli (Chicken, olive and preserved lemons tagine).
Lemon pickles (Moroccan preserved lemons) (vegan).
Moroccan chickpea soup (vegan).
Moroccan cous cous salad (vegan).
Moroccan mint tea (vegan).
Moroccan potato salad (vegan).
Moroccan tomato salad (raw vegan).
Spaghetti with garlic and cumin (Italian-Moroccan).

São Tomé and Príncipe:
Sonhos de banana (Banana doughnuts) (Brazilian and São Toméan).

Swaziland:
Slaai (Swazi avocado and peanut salad) (vegan).

Tunisia:
Mechouia salad (Roasted vegetables and tuna) (Tunisian).
Salade de Pois Chiches (Jewish/Tunisian chickpea salad) (vegan).
Thé à la menthe Tunisien (Tunisian mint tea) (vegan).

8. Australia, New Zealand and the islands of Oceania:

Australia:
Classic Pavlova (Australian/New Zealand).
Flat white (drink).

New Zealand:
Classic Pavlova (Australian/New Zealand).