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Thursday, May 23, 2019

Slaai (Swazi avocado and peanut salad) (vegan)


A quick to make avocado salad, fresh and delicious, native to the kingdom of Swaziland. The taste is enriched with a touch of fresh ginger and chopped roasted peanuts. 
If you're looking for something quick to throw together and you love avocado, this is just the thing.
Recipe source: here.

Last year: nothing.
Two years ago: nothing.
Three years ago: nothing.
Four years ago: Piyaz (Turkish bean salad).
Five years ago: Prosciutto tortellini with slow-simmered salsa and garlic chips.
Six years ago: Malibu banana bread (with rum, raisins and coconut).
Seven years ago: Tortilla pizza with wild boar ham and bell pepper.
Eight years ago: Truffle cake (Belgian)Spicy potato and cheese fritters and Asparagus, sun-dried tomato, cheese and olive bread.



Ingredients (serves 2):
  • 3 tablespoons lemon juice
  • 1 teaspoon grated fresh ginger
  • 1/2 teaspoon salt
  • 2 large ripe avocados, peeled and cut into cubes
  • 1/2 cup of roasted peanuts, crushed (in a mortar and pestle)

Mix lemon juice, ginger and salt in a large bowl.
Add the avocado and mix gently.
Marinate at room temperature for 20 minutes.
Sprinkle with crushed peanuts and serve.

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