This recipe of pancakes, containing grated apples in the batter, is a staple in Polish homes and one of the most delicious ways to enjoy breakfast. Simple enough to make, ready in under 10-15 minutes total prep + cooking time.
The recipe below is for the traditional Polish version. But as an extra tip, try adding 1/2 teaspoon of almond extract to the batter, it pairs beautifully with the apples & cinnamon.
Recipe sources: AllRecipes and Food52.
If you want to experiment with savory Polish pancakes, you can also try Lidnivikis (Cottage cheese dill pancakes) (Polish).
Last year: nothing.
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Three years ago: nothing.
Four years ago: Blackberry and coconut squares.
Five years ago: Baguette aux radis, beurre et sel (Raw radish, butter and salt baguette) (French).
Six years ago: Spanakopita (spinach and feta pie) (Greek).
Seven years ago: Cucumber salad with poppy-seed vinaigrette (raw vegan).
Eight years ago: Mexican corn-cakes with avocado-scallion salsa and refried beans, Crispy baked chicken with Teriyaki sauce and Potato and herring salad.
Ingredients:
- 1 cup milk
- 1/2 cup Greek yogurt
- 2 cups all-purpose flour
- 2 eggs
- 1 tablespoon sugar
- 1 teaspoon ground cinnamon
- 1/2 teaspoon baking soda
- 1 pinch salt
- 2 large apples - peeled, cored, and grated
- vegetable oil, or as needed, divided
- 2 tablespoons confectioners' sugar, or to taste
In a larger bowl, whisk together the eggs, milk and vanilla in a large bowl.
Combine with a mixing spoon or whisk. Gently fold in the grated apples and then the yogurt.
Lightly grease a large frying pan or griddle, and heat over medium heat. Drop large spoonfuls of batter onto the pan and flatten with a spatula.
Cook until golden brown on the bottom, then flip and cook until done, about 2 minutes.
Serve immediately (with a light dusting of confectioners sugar, if desired). Keep extras warm in a warm oven.
Serve immediately (with a light dusting of confectioners sugar, if desired). Keep extras warm in a warm oven.
It's done, dig in! :)
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