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Sunday, August 4, 2019

Tattie scones (Potato pancakes) (Scottish)



A simple appetizer, starter or side from Scotland, these tattie scones are easy to throw together and surprisingly delicious for such simple fare. 
Recipe source: here.

Last year: nothing.
Two years ago: nothing.
Three years ago: nothing.

Ingredients (serves 1-2):
  • 1 cup leftover mashed potatoes
  • 2 tablespoons butter, plus extra to fry
  • 2 tablespoons all-purpose flour
  • salt and pepper to taste
  • clotted cream & parsley to serve (optional)

Mix the potatoes, butter, flour, salt and pepper. Pat the resulting batter into rounds.

Heat a non-stick pan over medium heat and melt a bit more butter into it for frying. Gently fry the tattie scones until light brown / deep golden on the bottom. Flip and fry on the other side as well.

Repeat until you finish the pancake batter. Transfer tattie scones to a serving plate and top with clotted cream and fresh parsley, if you want. It's done, dig in! :)

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