A classic French sauce meant to accompany French fries in a flavorful way. It's very simple and fast to make, as you only need to whizz the ingredients in a blender and then dip away :)
Recipe source: Saveur.
Last year: Home-made pita chips (vegan).
Two years ago: Pesto and caper focaccia (Italian) (vegan).
Three years ago: Tomato gratin provencal with garlic butter baguette.
Four years ago: Baby making and no cooking :).
Ingredients (for one small bowl):
- 100 ml prepared mayo
- 2 small pickled cornichons
- one handful chevril (French parsley)
- 1 hard-boiled egg, peeled
- 1 teaspoon salt-packed capers
- 1 teaspoon Dijon mustard
- 1/4 teaspoon cayenne pepper
Put everything in the food processor / blender.
Puree away until everything looks reasonably mixed (don't overmix, the occasional tiny bits of egg and cucumber and herb are welcome). Transfer to a bowl and it's done. Dig in! :)
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