A nice breakfast or snack you can find in some American bistros and bakeries. First of all, you need to have some loaf cake on your hands that contains nuts (like banana bread or mango bread). Personally, I recommend the mango bread for this kind of snack. Then, you spread cream cheese on a couple of slices and you top with an extra serving of crushed walnuts. The result is a mildly sweet, crunchy and creamy bite of anything you could want from a breakfast. :)
Recipe source: Saveur.
Last year: Whole wheat thin pizza crust (vegan).
Two years: Sauteed cod with pea cream (Italian).
Three years ago: Pepitoritas (Mexican cajeta and pumpkin seed crescents).
Four years ago: Straciatella cream pie (Italian).
Ingredients (serves 1-2):
- 2 slices of a loaf cake containing nuts (like banana-walnut bread or mango-walnut bread)
- 4 tablespoons cream cheese
- 2-3 tablespoons lightly chopped walnuts
Just take the cake slices and spread the cream cheese evenly on them. Sprinkle the crushed nuts on top. It's done, dig in! :)
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