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Monday, June 1, 2015

Sour cherry muffins with black and white chocolate chunks

A nice idea for Children's Day :).
Delicious, warm muffins with sour cherries and chocolate chunks (definitely decadent and melty and just naughty). And as if that wasn't enough to get you to try one, the chocolate is both black and white (and in generous quantities, too!). Double the chocolate, double the colors, double the fun. Enjoy.
Recipe source: here.

Last year: Poppyseed, honey and strawberry glaze Bundt cake.
Two years ago: Elder flower and vanilla syrup (vegan).
Three years ago: Raw walnut-cocoa truffles with honey and cinnamon (raw vegan).
Four years ago: Stuffed baked avocados (Middle Eastern).

Ingredients (for 12):

  • 250 g plain flour
  • 1 teaspoon baking soda
  • 140 g sour cherries, preferably pitted
  • 100 g dark chocolate
  • 100 g white chocolate
  • 100 g sugar
  • 2 eggs
  • 100 g butter
  • 150 ml yogurt

Preheat oven to 180 degrees C. Line the muffin tin with papers or butter the muffin holes. 
In a large bowl, mix the flour and baking soda. Cut the chocolate into chunks and add it:

Add the melted butter and the sugar, then add the yogurt, then the beaten eggs. Mix until it's all even. Gently fold in the sour cherries and fill the muffin holes with this mix.

Put it in the preheated oven and bake for 20-25 minutes or until risen and golden on top. Take out and it's done, dig in! :)

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