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Friday, September 20, 2013

Recipe index by country of origin


So, in this list you may explore all the recipes pertaining to the cuisine of a certain country of region in a more organized manner than just by using the search box.
Note: Some inclusions may yet be questionable and debatable (for example, I've included Russia rather in Europe although it technically stretches into Asia as well, or Turkey into the Middle East although it does stretch a bit into Europe; and so on), but you shouldn't have any trouble finding things.

The recipes are clustered into continents and larger regions and then into smaller country groups. The recipes that don't belong to a certain country but rather to a whole region are listed just below the region's title, before the list of countries begins. 

That being said, thank you for taking the time to search for inspiration on my blog and may you find what you're looking for. Happy browsing!




1. Europe:

Austria:
Glühwein (German and Austrian mulled wine) (vegan).
Gröstl (Austrian potato, bacon and onion hash).
Orange jam & liquor Linzer torte (Austrian/German and Hungarian).
Tirolese spinach and cheese dumplings.
Vanillekipferln (Vanilla crescents).

Belarus:
Owsianka (Belarusian/Polish/Russian/Ukrainian oatmeal breakfast).
Syrniki (Sweet Cheese Pancakes) (Russian-Belarusian-Lithuanian-Polish-Ukrainian).

Belgium:
Belgian brownies.
Moules frites (Belgian and French).
Salade au chevre chaud (French, Canadian and Belgian).
Spicy chocolate truffles.
Truffle cake.

Britain (British cuisine; the cuisines of Ireland and Scotland are listed separately):
Bacon and eggs breakfast.
British country apple cake.
Cheddar and beer soup (British-Scottish).
Cheddar and oat scones.
Classic grilled cheese sandwich (British and American).
Kedgeree (Anglo-Indian or Scottish).
Leek, potato and bacon soup.
Pigs in a blanket.
Red lentil and sausage stew.
Tikka Masala chicken cous cous (British-Indian).
Toad in the hole.

Bulgaria:
Bob chorba (Bean soup or "monastery soup") (vegan).
Shopska salad (Bulgarian salad).

Croatia:
North Croatian deer goulash.

Czech Republic:
Bramboraki (potato pancakes).
Garlic soup with chorizo and mustard.
Poppy seed kolaches.

Denmark:
Brændende kærlighed ("Burning love").
Danish pastries with strawberry and cream cheese filling.
Pytti panna (Scandinavian hash) (Swedish, Norwegian, Finnish, Danish).
Risalamande (Danish rice pudding with whipped cream and almonds).
Risengrød / Risgrynsgröt (Danish and Swedish rice pudding).
Salmon Smørrebrød (Danish Open-faced sandwich).

Finland:
Porkkanalaatikko (Carrot casserole for Christmas).
Pytti panna (Scandinavian hash) (Swedish, Norwegian, Finnish, Danish).

France:
Baguette aux radis, beurre et sel (Raw radish, butter and salt baguette).
Baked Brie en croute with apples and thyme.
Baked Camembert with rum raisins.
Boulangère potatoes.
Chicken liver parfait with sage and red wine.
Clafoutis Limousin (Black cherry clafoutis).
Cocoa macarons with chocolate-cream cheese filling.
Crème brûlée.
Easy home-made Raclette (French-Swiss).
Flammkuchen (Tarte flambée) (Alsacian).
Fondant pan potatoes.
French fries with red onion (vegan).
French garlic soup with mint.
French onion soup.
Gougères (French cheese puffs) with caraway (cumin).
Glazed duck with orange sauce and vegetables (French-style).
Le fondant au chocolat (French chocolate cake).
Mimosa (cocktail).
Moules frites (Belgian and French).
Mousse au chocolat.
Oeufs cocotte (French oven-baked eggs).
Pain aux Herbes de Provence (French herb bread) (vegan).
Pissaladières (Caramelized onion tarts).
Potage Parmentier (Leek and potato soup).
Poulet Vallée d'Auge (Chicken, apple and Calvados cream stew).
Quiche Lorraine.
Ratatouille (Zucchini, aubergine and tomato casserole).
Salade au chevre chaud (French, Canadian and Belgian).
Saumon et poireaux en papillote (Salmon and leeks en papillote).
Simple tomato gratin (Provencal-style).
Smoked trout quiche provencal.
Soufflé au citron (Quark and lemon souffle).
Tapenade (Black olive dip).
Veronique chicken salad.

Germany:
Amaretto chocolate milk pudding.
Apple and leeks winter salad.
Bavarian white radish salad with lemon vinaigrette.
Beer lemonade (Radler) with strawberries (vegan).
Birchermuesli complet (Swiss-German).
Drink of the gods (Gottergetränk).
Flammkuchen (Tarte flambée) (Alsacian).
Ganse Schmaltz Back-Kartoffeln (Spring potatoes baked in goose fat).
German mustard and bacon cream pork chops.
Glühwein (German and Austrian mulled wine) (vegan).
Kastaniencremesuppe (Chestnut cream soup).
Kohlbrot mit wurstchen (cabbage and sausage bread).
Lebkuchen (gingerbread cookies).
Marliesentorte (chocolate and hazelnut cake).
Mohnstrudel (Poppy seed strudel).
Muesli (Swiss-German).
Obazda (German Camembert spread).
Orange jam & liquor Linzer torte (Austrian/German and Hungarian).
Ragout with tarragon and white wine sauce.
Sahne liquor cocktail.
Tiny German pancakes (with strawberry filling).
Vanillekipferln (Vanilla crescents).

Greece:
Avgolemono (chicken and lemon soup).
Cypriot tomato salad.
Greek marinated artichokes (vegan).
Grilled halloumi and veggies on bulgur.
Horiatiki salata (Country salad with tomato, feta, red onion and kalamata olives).
Horta me avga tiganita (Wild greens with fried egg).
Kataif (Kadayf) (Turkish-Greek).
Kolokitho keftedes (zucchini fritters) with tzatziki.
Saganaki (Fried cheese).
Spanakopita (spinach and feta pie).
Spanakopita triangles (Greek-style).
Tzatziki kritharaki salad (Greek orzo pasta salad).

Hungary:
Orange jam & liquor Linzer torte (Austrian/German and Hungarian).
Paprikás Csirke (Chicken Paprikash).

Iceland:
Ostabrauð (Hot Icelandic Cheese Bread).

Ireland:
Barmbrack (Irish Halloween loaf cake with raisins).
Chocolate and stout (Guinness) cupcakes (Irish).
Colcannon (Irish mashed potatoes and greens).
Irish nettle soup.
Irish soda bread with mixed seeds.
Spicy Guinness mustard (Irish).

Italy:
Arancini carbonara.
Bruschetta al pomodoro (Tomato bruschetta) (vegan).
Caprese skewers.
Chicken Alfredo pasta (Italian-American).
Chicken scallopini.
Conchiglioni giganti con ricotta e limone.
Drunken spaghetti (Italian-American) (vegan).
Fettuccine Alfredo.
Florentine pie (with spinach and egg).
Focaccia with garlic oil, rosemary and cherry tomatoes (vegan).
Fondi di carciofi (bacon-wrapped artichoke hearts).
Frangipane tart with kiwi and starfruit.
Fritata with bell peppers and Tirolean sausages.
Green lasagna with aubergine and zucchini.
Gnocchi al pesto.
Gnocchi with thyme butter and browned cauliflower.
Insalata caprese.
Insalata capricciosa.
Italian sprinkle butter cookies.
Lemon panacota with orange caramel and vanilla panacota with strawberries.
Linguine alla putanesca.
Melanzane alla Parmigiana (Eggplant casserole).
Minestrone (Italian vegetable soup) (vegan).
Mozzarella in carozza (Fried sandwiches).
Orecchiete with bell peppers, Parmesan cream and olives.
Pasta Arabbiata ("Angry penne") (vegan).
Pasta carbonara.
Pasta con pomodoro (Simple pasta with tomato sauce).
Pasta peperonata (Bell pepper rigatoni).
Pasta primavera (Italian-American).
Penne alla vodka (vodka sauce pasta) (Italian-American).
Pignoli (pine nut cookies).
Pizza con pollo e mascarpone (Chicken and mascarpone pizza).
Pizza Diavola (Italian-American).
Pizza Margherita.
Pizza Pescara (Italian-American).
Polenta, apple and dried fruit country-cake (Italian-style).
Pollo alla cacciatora (hunter's chicken stew).
Prosciutto e melone (prosciutto-melon wraps) (raw).
Ricotta and black olives crostini.
Risotto carbonara.
Saltimbocca alla Romana (Veal slices in sage and prosciutto).
Sauteed cod with pea cream.
Smoked salmon pizza.
Spaghetti aglia e olio e peperoncino (vegan).
Spaghetti with garlic and cumin (Italian-Moroccan).
Spuma di Ricotta al Cafee (Ricotta and Coffee Mousse).
Straciatella cream pie.
Tiramisu (Italian).
Tiramisu pralines (Italian-style).
Tofu Parmigiana (Italian-American).
White chocolate and basil cream with balsamic strawberries.

Latvia:
Karbonāde (Pork Cutlets With Chanterelle Cream Sauce).
Kartupeli ar Dillēm (Boiled Potatoes With Dill Cream).
Kolrābju Salāti (Kohrabi and apple winter salad).

Lithuania:
Syrniki (Sweet Cheese Pancakes) (Russian-Belarusian-Lithuanian-Polish-Ukrainian).

Luxembourg:
Bouneschlupp (Green bean and ham soup).

Moldova (Republic of Moldova):
Alivenci (Moldavian and Romanian polenta cream cake bars).
Mămăligă cu brânză și smântână (Polenta with sour cream and cheese).
Moldavian fried carp with polenta and garlic sauce. (My dad's).
Plăcintă cu dovleac (Romanian and Moldavian pumpkin pie). (My mom's).
Sărmăluțe în viță de vie (Romanian/Moldavian stuffed grape leaves). (My mom's).
Sfințișori moldovenești (Mucenici).
Tochitură moldovenească cu mămăligă.

Montenegro:
Kuvana Krtola (Potatoes with yogurt and fresh cheese) (Montenegrin).

Norway:
Pytti panna (Scandinavian hash) (Swedish, Norwegian, Finnish, Danish).

Poland:
Kwasne Mleko Ze Szczypiorkiem (Buttermilk drink).
Owsianka (Belarusian/Polish/Russian/Ukrainian oatmeal breakfast).
Salata z Boczkiem (Polish Wilted Lettuce Salad with Bacon Vinaigrette).
Syrniki (Sweet Cheese Pancakes) (Russian-Belarusian-Lithuanian-Polish-Ukrainian).

Romania:
Alivenci (Moldavian and Romanian polenta cream cake bars).
Căpșune cu smântână (Simple Strawberries and Cream).
Ciorbă de burtă falsă (chantarellus and shiitake mushroom soup).
Ciorbă de gulii (Kohlrabi soup) (vegan).
Clătite (Romanian pancakes). (My mom's).
Dulceață de gutui (Romanian quince jam) (vegan).
Frigănele (Romanian savory French toast).
Guguluf cu stafide (Bundt cake with raisins).
Lapte de pasăre ("Bird's milk" dessert). (My mom's).
Mămăligă cu brânză și smântână (Polenta with sour cream and cheese).
Mâncare de mazăre (Pea stew) (vegan). (My mom's).
Mâncare de urzici (Nettle stew with scrambled eggs).
Moldavian fried carp with polenta and garlic sauce. (My dad's).
Orange bread with chocolate swirl filling (Romanian low-sugar cozonac).
Papanași (ricotta-based sweet fritters). (My mom's).
Pasca (Romanian Easter cake with cheese and raisins).
Plăcintă cu dovleac (Romanian and Moldavian pumpkin pie). (My mom's)
Prăjituri cu cremă de lămâie (Lemon cream cake squares).
Pricomigdale (Romanian walnut biscuits). (My mom's).
Pui cu smântână (Chicken with cream).  (My mom's).
Răcituri de pui (Romanian chicken and garlic aspic). (My mom's).
Ruladă de pui și spanac (Romanian chicken and spinach roulade). (My mom's).
Sărățele (Romanian cheese straws; authentic version). (My mom's).
Sărățele (Romanian home-made crackers; fast version).
Sărmăluțe în viță de vie (Romanian/Moldavian stuffed grape leaves). (My mom's).
Salată asortată (assorted salad) (raw vegan).
Salată de ardei copți (roasted pepper salad) (vegan).
Salată de crudități în piersici din compot (Romanian raw roots winter salad, served in peaches).
Salată de varză (Romanian cabbage salad) (raw vegan).
Salată orientală (Romanian potato salad). (My mom's).
Sfințișori moldovenești (Mucenici).
Tochitură moldovenească cu mămăligă.

Russia:
Caviar on mashed potatoes.
Owsianka (Belarusian/Polish/Russian/Ukrainian oatmeal breakfast).
Syrniki (Sweet Cheese Pancakes) (Russian-Belarusian-Lithuanian-Polish-Ukrainian).

Scotland:
Cheddar and beer soup (British-Scottish).
Kedgeree (Anglo-Indian or Scottish).
Scottish cardamom griddle scones, with butter and honey.

Spain:
Café con leche (Spanish strong coffee with milk).
Chorizo and chickpea soup.
Easy Spanish tapas with deli meats.
Guacamole de Granada (Guacamole with pomegranate) (Spanish-Mexican) (raw vegan).
Jamón serrano and shrimp tacos (Spanish - Mexican).
Pa amb tomàquet (Spanish/Catalan tomato bread) (vegan).
Patatas alioli.
Patatas bravas (vegan).
Potage de garbanzos con chorizo (Chickpea, potato, spinach and chorizo stew).
Sangria (vegan).
Spanish tomato bread with jamón serrano.
Tapa de sardinas (Sardine tapas).
Tortilla de patatas (Spanish potato omelet) with parsley and fennel.

Sweden:
Basic carrot cake bars (American; with Swedish origin).
Hasselback potatoes.
Köttbullar med Potatismos (Swedish meatballs with mashed potatoes).
Lussebullar (Lussekatter) (Swedish Lucia breads).
Najad lax (Smoked salmon carpaccio).
Pytti panna (Scandinavian hash) (Swedish, Norwegian, Finnish, Danish).
Risengrød / Risgrynsgröt (Danish and Swedish rice pudding).
Swedish-style salmon with vegetables and white sauce.

Switzerland:
Birchermuesli complet (Swiss-German).
Easy home-made Raclette (French-Swiss).
Muesli (Swiss-German).

The Netherlands:
Zaansemosterdsoep (Mustard soup).

Ukraine:
Owsianka (Belarusian/Polish/Russian/Ukrainian oatmeal breakfast).
Syrniki (Sweet Cheese Pancakes) (Russian-Belarusian-Lithuanian-Polish-Ukrainian).

2. North America:

2.1. Canada:
Hawaiian pizza (Canadian).
Salade au chevre chaud (French, Canadian and Belgian).

2.2. Mexico:
Arroz verde (Green cilantro rice).
Black bean chili tostadas with avocado salsa (vegan).
Cajeta (Mexican goat milk caramel).
Casa Dragones guacamole (raw vegan).
Chili cheese nachos (nachos con queso).
Corn tortillas without masa harina (experiment).
Easy chicken tacos with guacamole.
Guacamole de Granada (Guacamole with pomegranate) (Spanish-Mexican) (raw vegan).
Huevos Rancheros.
Jamón serrano and shrimp tacos (Spanish - Mexican).
Mexican corn-cakes with avocado-onion salsa and refried beans.
Mexican hot chocolate.
Mexican nachos with mixed dips (salsa, guacamole, cheese fondue and garlic sauce).
Mexican rice with vegetables (vegan).
Mexican-style scrambled eggs.
Nachos with queso blanco dip.
Pepitoritas (Mexican cajeta and pumpkin seed half-moons).
Pico de gallo (raw vegan).
Quesadillas with cheddar, bacon and cherry tomatoes.
Sincronizadas with cheddar, turkey ham and guacamole.
Sopa de habas (Fava bean soup) (vegan).
Spicy bean and avocado tostadas.
Sweet potato spicy wedges with guacamole (Mexican and Tex-Mex) (vegan).
Vegetarian chili tacos with avocado salsa.
Zucchini, bean and cheese quesadillas.

2.3. U.S.A.:
American pumpkin pie (from scratch).
Banana bread.
Bacon corn hash.
Basic carrot cake bars.
Chicken Alfredo pasta (Italian-American).
Chocolate chip cookies with salted butter.
Classic blondies (with white chocolate chunks).
Classic chocolate cream pie.
Classic grilled cheese sandwich (British and American).
Cream of wild mushroom soup.
Drunken spaghetti (Italian-American) (vegan).
East 62nd Street Lemon Cake.
Fluffy American pancakes (basic recipe).
Hemingway's Death in the Afternoon (cocktail).
New-York style pizza crust (puffy and thin).
Pasta primavera (Italian-American).
Peanut butter and bacon sandwich.
Peanut butter cookies.
Pear salad with walnuts and gorgonzola.
Penne alla vodka (vodka sauce pasta) (Italian-American).
Pizza Diavola (Italian-American).
Pizza Pescara (Italian-American).
Sticky sweet and sour chicken wings.
Sweet and sour chicken stir-fry (Chinese-American).
Tofu Parmigiana (Italian-American).
Upside-down pineapple cake.

Creole and Cajun cuisines:
(These two are quite separate though often confused; I listed them together because of the geographical proximity: both communities are mainly associated with the South.)
Red beans and rice (Creole Louisiana version).

Southern U.S.A:
(The classic cuisine of the old white South, the kind of recipes every Caucasian grandma is highly likely to still make in the Southern States today.)
Classic chocolate cream pie.
Cranberry and walnut scones.

Tex-Mex (the fusion cuisine from around the USA-Mexico border):
Sweet potato spicy wedges with guacamole (Mexican and Tex-Mex) (vegan).
Tex-Mex turkey and guacamole burgers.

2.4. The Caribbean islands:

Cuba:
Café Cubano (Cuban espresso) (vegan).
Elena Ruz (Turkey tea sandwich).
Mojito (cocktail).

Dominican Republic:
Mangu with onions and salami.

Puerto Rico:
Sancocho (Chicken and root soup).

3. Central and South America:

Dulce de leche.
Ensalada de quinoa con chonta (Central and South American) (vegan).
Simple fried bananas with cinnamon and honey (South and Central American).

Argentina:
El Submarino (Argentinian hot chocolate).
Pasta frola de dulce de membrillo (Quince tart with lattice top) (Argentinian).

Aztec cuisine:
(Not the cuisine of a country per se, but the surviving legacy of the Aztec Empire, on territories comprising many of today's South American countries).
Aztec hot chocolate.
Cocoa and chili biscotti (Aztec-style biscuits).

Bolivia:
Risotto de quinua y pimientos amarillos (Quinoa risotto with yellow peppers) (Chilean and Bolivian).

Brazil:
File Marajoara (Thin beef steak with melted cheese).

Chile:
Risotto de quinua y pimientos amarillos (Quinoa risotto with yellow peppers) (Chilean and Bolivian).

Nicaragua:
Pastel de Piña (Pineapple Tart).


4. Asia:

Chicken, rice and caraway soup (Asian-style).
Crispy chili beef with broccoli (stir-fry) (Asian-style).

China:
Chinese fried rice with egg.
Chinese-style pork sesame balls.
Crispy duck with five spices.
Kong Bao Ji Ding (Kung Pao chicken).
Pork stir-fry (with bell pepper, broccoli and carrot).
Spicy shrimp and wild rice soup.
Sweet and sour chicken stir-fry (Chinese-American).
Wood ear mushroom salad (raw vegan).

India:
Akuri, Parsi-style (Indian scrambled eggs).
Aloo Baingain (potato and eggplant) (vegan).
Aloo gobi (Cauliflower and potato) with rice and raita.
Cardamom lassi.
Carrot and feta rosti (fritters) with raita (Indian-style).
Cauliflower and potato curry (vegan).
Fruit chaat (Indian fruit salad) (raw vegan).
Garam masala (spice mix) (vegan).
Kashmiri chai (Indian cardamom tea).
Kedgeree (Anglo-Indian or Scottish).
Kela ki subji (Indian banana curry) (vegan).
Masala chai (Indian spiced tea).
Palak dal (Lentil and spinach curry) (vegan).
Pindi chana (spicy chickpea curry) (vegan).
Red onion and chili bhajis with mint-garlic raita.
Rogan Josh (Beef or lamb stew) (Indian and Iranian).
Strawberry lassi.
Tandoori chicken skewers with field salad and lemon raita (Indian-style).
Tandoori oven-baked chicken.
Tikka Masala chicken cous cous (British-Indian).
Ti Ki Burfi (Sesame seed burfi).

Indonesia:
Es Pokat (Avocado shake).
Chicken satay skewers.
Indonesian potato and spinach curry.
Nasi Goreng (Indonesian fried rice).

Japan:
Dagaiku imo (Japanese honey and sesame sweet potatoes) (vegan).
Panko-coated chicken with Teriyaki sauce.
Karaage (Tatsutaage) (Japanese fried chicken).
Teriyaki salmon fillets.
Yakisoba with shiitake and sesame oil (vegan).

Korea:
Bulgogi (Korean fried beef) with cellophane noodles.
Hoddeok (Korean pancakes/doughnuts) (vegan version).
Gyeran-Jim (Korean fritata with green onion).
Pajeon (green onion pancakes).

Singapore:
Singapore noodles with chicken.

Thailand:
Chicken with peanut butter sauce.
Kaeng khiao wan (Green curry with chicken).
Pork bites in coconut-lime sauce (Thai-style).
Thai chicken and crab curry.

The Philippines:
Beef and bamboo shot soup.

5. The Middle East:

Hummus (Middle Eastern) (vegan).
Pita bread, perfectly puffed, tutorial (Middle Eastern) (vegan).
Potatoes with za'atar (Middle Eastern) (vegan).
Stuffed baked avocados (with rice, cream and pine nuts) (Middle Eastern).

Iran:
Khoresht-e-Fesenjan (Chicken, walnut and pomegranate molasses stew).
Rogan Josh (Beef or lamb stew) (Indian and Iranian).
Sholezard (rice, saffron and rosewater pudding) (vegan).

Israel (and Jewish cuisine in general) (includes the cuisines of the Jewish diaspora communities that blended with the countries of residence):
Za'atar dip (Jewish/Palestinian) (raw vegan).

Lebanon:
Batata harra (Spicy potatoes) (vegan).
Loubieh Wa Hommus Bi-Ziet (Green beans with chickpeas in olive oil) (vegan).
Namoura (Semolina and coconut cake with rosewater syrup).
Tabbouleh (parsley and bulgur wheat salad) (vegan).

Palestine:
Za'atar dip (Jewish/Palestinian) (raw vegan).

Syria:
Ardî Shawkî bil-Bayd (Artichokes with scrambled eggs).

Turkey:
Baklava (Turkish version).
Ispanak salatasi (Baby spinach salad).
Kataif (Kadayf) (Turkish-Greek).
Kirmizi Mercimek Çorbasi (red lentil soup) (vegan).
Patates Çorbasi (potato soup).
White rice pudding with rosewater and almonds.

6. Africa:


Egypt:
Bagula (Fava, garlic and dill salad) (vegan).
Dukkah (Middle Eastern nut and spice blend) (Egyptian) (vegan).

Ghana:
African tomato and peanut soup (Ghanaian) (vegan).
Kelewele (spicy fried plantains) (vegan).

Morocco:
Chickpea and ras-el-hanout cous cous (Moroccan-style) (vegan).
Chicken, olives and preserved lemons tagine (regional variation with liver).
Djaj Mqualli (Chicken, olive and preserved lemons tagine).
Lemon pickles (Moroccan preserved lemons) (vegan).
Moroccan chickpea soup (vegan).
Moroccan cous cous salad (vegan).
Moroccan mint tea (vegan).
Moroccan potato salad (vegan).
Moroccan tomato salad (raw vegan).
Spaghetti with garlic and cumin (Italian-Moroccan).

Tunisia:
Mechouia salad (Roasted vegetables and tuna) (Tunisian).

7. Australia, New Zealand and the islands of Oceania:

Australia:
Classic Pavlova (Australian/New Zealand).
Flat white (drink).

New Zealand:
Classic Pavlova (Australian/New Zealand).

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