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Sunday, April 17, 2011

Simplest veggie noodle soup (vegan)

This is one of those basic soup that don't require anything fancy and that are ready in no time. It's not spectacular, but with the right spices and a noodle nest it makes a soothing concoction to enjoy before a heartier meal.
Not to mention its major advantage that is ready in maximum 15 minutes. :)

Ingredients (serves 2-3):
  • 700 ml vegetable broth (can be made of soup cubes if they're bio)
  • 2 noodle nests (make it 3 if serving 3)
  • 2 small carrots (80 g)
  • 3 tablespoons of peas from the can
  • 2 tablespoons of sweet corn from the can
  • 1/2 teaspoon curry powder
  • 1/3 teaspoon freshly ground pepper
  • 1 teaspoon mustard seeds (preferably pickled like we did)
  • 1 tablespoon olive oil

Peel the carrots and slice them:

Heat the stock and bring it to a boil, add the carrots, peas and corn, oil and spices (everything on the list except the noodles):

Let it boil for 6-7 minutes until the carrots start to soften. Then transfer to serving dishes:

Immediately dunk the noodle nests in the hot soup while it's hot. Let them moisten for 1-2 minutes:

Then stir well and the soup is done. Dig in! :)

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