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Tuesday, April 5, 2011

Egg, avocado and bacon breakfast spicy tartines

The ultimate breakfast treat or hearty snack to enjoy during the day. Scrambled spicy eggs are topping freshly made bread (or freshly toasted) covered in asian-infused mayo and half a crispy bacon slice and avocado pieces. Delicious and sunny and full of energy. Guaranteed to restore a smile in almost every circumstance ;).

Ingredients (serves 2):

  • 2 mini bread loafs (or English muffins)
  • 2 long slices of smoked bacon (if the slices aren't the extra long type just use 4)
  • 4 eggs
  • half a avocado
  • 4 tablespoons mayonnaise
  • 1 teaspoon tikka masala curry paste or chili paste (Sambal Oelek) or any other spicy red paste you have around
  • paprika dust

First, cut the bacon slices in half and roast them until crispy:
First, cut the bacon slices in half and roast them until crispy:
Cut the mini loaves in 2, lengthwise and toast them in the oven. We didn't need too, because the bread was already hot, freshly out-of-the-oven baked :). After the bacon's done, remove it from the pan, leaving its oil drippings in, and add the eggs (don't add extra salt, there's enough in the mayo and bacon):

Scramble them with a spoon as you fry them for about 1 min and they're done:
Mix the mayo with the curry paste and spread it on the bread. Top with (half) a slice of bacon:
Add a few avocado slices on top:
Top each with a quarter of the scrambled eggs and sprinkle paprika on top. Serve warm. It's ready, dig in!

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