Quick and easy, with no waiting for the dough to rise or other time-consuming feats. Delicious, full of fibers and healthy.
Occasionally crunchy from the walnuts, with an undistinguished flavor (le je-ne-sais-quoi) from the carrots.
Recipe adapted from the Good Food Magazine Romania, February 2011 issue.
Ingredients (makes 1 large loaf, serves 4-6):
- 350 g flour
- 150 g wholemeal flour
- 2/3 teaspoon salt
- 2 teaspoons baking powder
- 150 g carrots, peeled and washed
- 75 g walnuts (we used about 6 walnuts for decorating but you can mix them all in)
- 300 ml yogurt
- 125 ml milk
Grate the carrots:
Combine the flours, salt and baking powder in a large bowl:
In a frying pan without oil, toast the walnuts on medium heat until you can smell them (4-5 minutes):
Preheat the oven to 210 degrees C or gas 8. Add the carrots and walnuts to the flours:
Also the yogurt:
Mix with your hand into a paste. When you feel you've mixed all you can but it's too dry, add the milk and mix again into a sticky dough:
Place it on a baking sheet and onto a tray, in a round shape:
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