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Thursday, February 17, 2011

Spinach and cheese crostini

A nice, rustic and fast way to finish up the remaining filling from the Tirolese dumplings. The spinach, salty cheese, nutmeg, fried garlic and onion, boiled potato, salt and pepper make a tasty and healthy green paste that can't wait to be smeared on a good piece of ciabatta bread and baked in the oven. Enjoy and serve while hot. 

Ingredients (serves 2):
  • the remaining filling from the dumplings 
  • 1 loaf of ciabatta (300-350 g)
  • 1 lime wedge
Cut the ciabatta bread in half, then cut it open again to obtain in the end 4 slices:

Get the paste out of the fridge and squeeze the lime wedge into it:

Mix, then smear it all over the bread slices and put them in the oven:

Bake for 10 minutes on medium heat, then take out and dig in!


  1. Actually, I've never thought of using some "leftovers" this way - thanks for an idea and thanks for sharing :-).

  2. You're welcome, thank you also for stopping by and for giving feedback :)


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