The ginger coffee they serve in Indonesia is an interesting thing to try, especially if you've already tried ginger in tea and liked it. I usually accept spices in tea easier, but I enjoyed this coffee as well. Try it and decide for yourself. Anyway, if you plan on cooking some Indonesian meals, it would be a shame not to pair them with a drink that matches the cultural background :).
Recipe source: Saveur.
Last year: Chia oatmeal breakfast with fruit (no cook).
Two years ago: Căpșune cu smântână (Simple Strawberries and Cream) (Romanian).
Three years ago: Chicken, olive and preserved lemons tagine (Moroccan).
Four years ago: baby making and no cooking. :)
Ingredients (for a cup):
- 1 tablespoon coarsely ground coffee
- 2 cm piece of fresh ginger, smashed
- 250 ml water
- 1 tablespoon palm sugar
Bring all the ingredients to a boil into a small pot. Stir until the sugar dissolves. Strain and pour into a coffee mug. It's done, dig in! :)
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