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Wednesday, February 6, 2013

Smoked salmon pizza (Italian)

Since this is one of our favorite pizzas when we order or eat out, we like making it at home as well. It comes under many names: from Pizza Afumicatto (in Italian) to Pizza Fumé (in French). But it's always the same deal: a pizza with smoked salmon, mozzarella cheese and some fresh rucola on top. Of course, variations exist, but sometimes classic is best. Enjoy! :)

Last year: Sprinkle butter cookies (Italian).
Two years ago: Bacon-wrapped baby corn, Spicy chocolate truffles and Pissaladieres (French caramelized onion tarts)

Ingredients (serves 2-3):

Preheat oven at 200 degrees C. Spread the dough as thinly as possible, in a rectangle shape, on a baking paper-lined sheet. Spread the tomato sauce and sliced mozzarella on top:

Top with the smoked salmon:

Put it into the oven and bake for 25 minutes. Take out and allow it to cool a bit:

Lightly chop the rucola leaves and sprinkle them on top:

Slice and dig in! :)

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