Since this is one of our favorite pizzas when we order or eat out, we like making it at home as well. It comes under many names: from Pizza Afumicatto (in Italian) to Pizza Fumé (in French). But it's always the same deal: a pizza with smoked salmon, mozzarella cheese and some fresh rucola on top. Of course, variations exist, but sometimes classic is best. Enjoy! :)
Last year: Sprinkle butter cookies (Italian).
Two years ago: Bacon-wrapped baby corn, Spicy chocolate truffles and Pissaladieres (French caramelized onion tarts).
Ingredients (serves 2-3):
- our thin and crispy pizza dough
- 4-5 tablespoons tomato sauce
- 125 g mozarella cheese
- 200 g smoked salmon
- a handful of rucola leaves
Preheat oven at 200 degrees C. Spread the dough as thinly as possible, in a rectangle shape, on a baking paper-lined sheet. Spread the tomato sauce and sliced mozzarella on top:
Top with the smoked salmon:
Put it into the oven and bake for 25 minutes. Take out and allow it to cool a bit:
Lightly chop the rucola leaves and sprinkle them on top:
Slice and dig in! :)
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