One of the simplest Romanian salads, especially enjoyed in spring and throughout the cold season instead of otherwise unavailable other fresh ingredients.
It used to be my favorite salad when I was little (up to the end of my teenage-hood), in combination with simple French fries with a topping of melted cheese. It's what I would eat everyday :). As you may have realized, it's one of those salads meant to be enjoyed not one its own, but next to a main course.
It tastes fresh and crunchy and sour-ish and it's delicious :).
Last year: Simple strawberry, cream and rice crispies treat.
Ingredients (serves 2):
- 500 g white cabbage (half a cabbage)
- 2 tablespoons sunflower kernel oil (cold-pressed, bio)
- 1/2 teaspoon salt
- 1 teaspoon pepper
- 1 teaspoon white balsamic vinegar
Get the cabbage, clean it and start shredding it by slicing it finely with a large knife and then chopping the sliced parts.
Then, just toss it together with the other ingredients and it's done, dig in! :)
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