Search This Blog

Friday, October 19, 2012

Potato, sun dried tomato and herbs creamy salad

If you like sun-dried tomatoes this is another way to allow them to enhance your meals: in a comfy potato salad, creamy with yogurt and mayo and greatly infused with lemon juice, chives and dill. Very easy to make and a nice comfort food.
Recipe slightly adapted from here

Last year: Scottish cardamom griddle scones with butter and honey

Ingredients (serves 2):
  • 700-800 g potatoes
  • 7-8 sun-dried tomatoes
  • 4 tablespoons yogurt
  • 4 tablespoons mayo
  • 1 tablespoon extra virgin olive oil
  • a pinch of powder sugar
  • 1 bunch of fresh dill (25 g)
  • 1 bunch of fresh chives (25 g)
  • salt and pepper to taste
  • 1 tablespoon lime juice 

Boil the potatoes whole until tender. Let them cool a bit. While they're cooling, prepare the rest.
Finely chop the sun-dried tomatoes and put them in the salad bowl. Add the extra virgin olive oil and mix.

Add the mayo, yogurt and powder sugar and mix well:

Peel the potatoes and cut them into large cubes. Add them to the creamy dressing:

Mix well. Finely chop up the dill and chives and add them too:

Mix well, season with salt, pepper and lemon juice and it's done. Dig in! :)

No comments:

Post a Comment

Related Posts Plugin for WordPress, Blogger...