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Tuesday, August 28, 2012

Strawberry, banana and flax seed muffins

This is a simple to make and simple-tasting (in a good way) dessert, perfect for breakfast. It's not the impressive dessert you might serve for a dinner with friends, but it's definitely a comfort food for hurried mornings :)

Last year: no cooking due to another kind of bun in the oven.

Ingredients (for 8 muffins): 

  • 2 bananas
  • 50 g fresh strawberries
  • 80 g butter
  • 150 g flour
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon vanilla extract
  • 50 g sugar
  • 1 handful of flax seeds

In a blender, puree the bananas and strawberries:

Add the egg and butter:

Also add the flour, baking powder, vanilla extract and sugar and mix some more. At the end add the flax seeds and mix again:

Preheat oven to 200 degrees C. Line a muffin tin with 8 muffin papers and fill them 3/4 to the top with the batter. Bake for 25-30 minutes and they're done. Allow to cool and dig in! :)


  1. Hi Miriam & Bogdan, this muffin look delicious. great for breakfast & tea break. Great combination of banana and strawberry. :)

    Have a great week ahead.

    1. They were delicious indeed.
      Thanks for stopping by :)


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