We all know the combination of potatoes and melty cheese is a nice one. Well, this relaxed and delicious dinner above took it one step further and made it a simple yet refined serving of spicy lemon-cheese potato fritters alongside fresh salad leaves and a tomato-teriyaki dipping sauce. Best served warm, this is a snack fun and easy to make. Enjoy.
Inspired from GF Romania.
Ingredients (serves 2):
- 400 g potatoes
- 75 g soft cheese like gouda or emmentaler
- 75 g mixed salad leaves
- 75 g breadcrumbs (we used Panko)
- 5 sprigs of green onion
- 1 hot chili pepper
- 1 egg yolk
- juice from half a lemon
- salt, pepper, caraway and ground coriander to taste
- some olive oil for frying
- 60 ml tomato sauce
- 2 tablespoons Teriyaki sauce
First gather up your main ingredients:
Peel the potatoes, cut them into small cubes (so they boil faster) and put them in some salted water to boil until you can easily push a fork through them. Meanwhile chop the cheese into little bits in a bowl. Cut the chili pepper into small bits after you discarded the seeds and the stalk. Add it to the bowl:
Also add the chopped onions, salt, pepper, caraway, coriander and lemon juice. When the potato cubes are boiled, drain them and add them to the bowl:
Mix fast (to melt the cheese with the heat) and add the yolk:
Mash everything into a paste:
Fill a plate with the breadcrumbs, form fritters out of the paste and dredge them through the breadcrumbs:
Heat oil in a frying pan and fry them on low-medium heat, 2-3 minutes on each side:
When they're all done, serve alongside salad leaves. Divide the tomato sauce and the Teriyaki sauce between 2 little sauce bowls (we used ramekins) and serve next to each plate. It's ready, dig in! :)
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