It's sweet, it tastes like caramel (with a touch of lightly burnt sugar), candied orange peel, soft sweet carrots and spicy ginger. It's ready quite fast too. Enjoy.
Ingredients (makes 2 250-300 ml jars):
- 570 g carrots
- 62 g fresh ginger
- 600 g sugar
- 150 ml water
- 100 g candied orange peel
Clean the carrots and weigh the ginger piece:
Finely grate the carrots and peeled ginger (we used a food processor):
Put them in a pot with half the sugar over low-medium heat:
Stir well for about 5-6 minutes until you can smell the sugar beginning to caramelize. Then, add the water and the rest of the sugar and mix again:
Leave on medium heat, stirring every now and then, until you can see the whole thing catch a dark caramel color and the carrots are softened (about 20 minutes):
Remove from heat and add the candied orange peel pieces:
Stir well and deposit into jars. It's done! :)
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