Ingredients (serves 2):
- 1 medium leek (white and light green part)
- 1 big apple (red for best flavor combination, optionally 2 apples if you dislike the onion taste)
- 4-5 tablespoons of cream (1/3 of a glass)
- a gurgle of olive oil
- a pinch of salt
- some freshly ground pepper
- a big sprinkle of Worcester(shire) sauce (about 1 tablespoon, may be replaced with fresh lemon juice)
Wash the leek and the apple and prepare a salad bowl. Start by finely chopping the leek, after removing and tossing away its leaves:
Chop it into finer pieces. Put it in the salad bowl. Continue by finely chopping the apple, after tossing its seeds and core (optionally the skin too):
When you're done, add the apple pieces to the salad bowl next to the chopped leek:
Put the cream in a glass (or cup or little bowl). Add the salt, pepper and olive oil:
Add the Worcester sauce:
Mix everything in the glass using a spoon and add it to the minced apple and leek:
Mix the salad altogether. It's ready. Dig in!
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