This is so easy to prepare that it would be shameful to call it cooking, but I'm sharing it with the world just in case some of you haven't already thought about combining Greek yogurt with honey and walnuts. It's a very common snack / dessert in Greece and it wouldn't do to have it missing from the specific regional cuisine list. :)
Recipe source: here.
Last year: nothing.
Two years ago: nothing.
Three years ago: nothing.
Four years ago: Gram (chickpea) chapatis (Indian flat-breads) (vegan).
Five years ago: Shopska salad (Bulgarian).
Six years ago: Mushroom and baby corn soba noodles (vegan).
Seven years ago: Truffle mashed potatoes and Salată asortată (Romanian assorted salad) (raw vegan).
Eight years ago: Baby making and no cooking :).
- 1/2 cup Greek yogurt
- 1 tbsp crushed walnuts
- Cinnamon to taste
- 1 tbsp honey, more or less to taste
Spoon the Greek yogurt into a serving bowl. If you're feeling extra fancy, you can lightly beat it with a hand whisk to make it fluffier. :)
Top with walnuts, cinnamon and honey. Serve immediately.
No comments:
Post a Comment