A quick to make avocado salad, fresh and delicious, native to the kingdom of Swaziland. The taste is enriched with a touch of fresh ginger and chopped roasted peanuts.
If you're looking for something quick to throw together and you love avocado, this is just the thing.
Recipe source: here.
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Ingredients (serves 2):
- 3 tablespoons lemon juice
- 1 teaspoon grated fresh ginger
- 1/2 teaspoon salt
- 2 large ripe avocados, peeled and cut into cubes
- 1/2 cup of roasted peanuts, crushed (in a mortar and pestle)
Mix lemon juice, ginger and salt in a large bowl.
Add the avocado and mix gently.
Marinate at room temperature for 20 minutes.
Sprinkle with crushed peanuts and serve.
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