For all fans of coffee and of cardamom (as I am, of course) out there, this is a must try, if you haven't so far. The so-called Arabic coffee is a specialty coffee with an addition of cardamom. Methods of brewing vary, sometimes sugar is added while brewing or after, cardamom is sometimes mixed in the ground coffee before brewing or after and so on.... but the point that stands is that the combination of the two flavors is outstanding and after trying it you're not very likely to return to the plain coffee from before any time soon :). Enjoy!
Last year: nothing.
Two years ago: nothing.
Three years ago: nothing.
Four years ago: Pizza con tonno e cipole (Tuna and onion pizza) (Italian).
Five years ago: Strawberry summer cake.
Six years ago: Spring pasta with avocado and goat cheese.
Seven years ago: Turkey bites in Brie and walnut sauce with grapes.
Eight years ago: Frigănele (Romanian savory French toast), Rosemary marinated and fried potatoes with lemon (vegan) and Thyme, pepper and lemon spicy olive oil cookies.
Ingredients (for one cup):
- 100 ml strong brewed coffee
- 1/2 teaspoon ground cardamom
- sugar or sweetener to taste (optional)
Let's keep it simple as far as technique is concerned. So. Brew your coffee the way you usually do. Pour it in the cup while it's still boiling hot. Mix in the cardamom. Sniff, smile, sip. :)
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