A lovely spread or antipasto made with chopped up mozzarella cheese, basil pesto and sundried tomatoes. Couldn't be simpler. It's ideal on toasted bread, bruschettas or as a topping for pizza.
Enjoy.
Recipe source: epicurious.
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Ingredients (for a small bowl):
- 250 g mozzarella
- 2-3 tablespoons green pesto (from the jar)
- 3-4 sundried tomatoes
- 1/2 teaspoon freshly ground mixed pepper
Chop up the mozzarella very finely or grate it. Put it in the serving bowl. Add the pesto and the finely chopped sun-dried tomatoes. Also add the pepper (there's no need for salt since both the pesto and the tomatoes are salty).
Mix well and it's done. Serve right away or keep in the fridge for later use. Dig in! :)
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