Dill dip (dill sauce)

The dill creamy dip is a classic match for chicken and fish dishes that need a little extra herbal kick and it's also great on its own, just with pieces of veggies or tortilla chips (like here) to dunk in it. You could also try it as a salad dressing, as a nice variation for tzatziki or yogurt sauce etc. 
It's such a staple I'm sure most of you are having it in one form or another, but here's a really good recipe for it in case you needed one.

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Ingredients (for a medium-sized bowl):

• 25 g fresh dill (a big handful)
• 200 ml sour cream (10% fat)
• 200 ml mayonaise 
• salt and pepper to taste
• 1 teaspoon dried parsley
• 1 tablespoon lemon juice

The instructions to make it couldn't be easier. Just put everything in a blender and mix into a creamy liquid-ish paste:

Transfer to a serving bowl. Grab your favorite snacks and dip them in it. Dig in! :)