This is a nice way of enjoying both pizza and spaghetti (with tomato sauce), both culinary/comfort food staples, in the same plate. Nice of the Canadians to come up with it, huh? :) I particularly love how corny the name sounds. It's adorable. :)
Last year: Pumpkin pie with crunchy spice star biscuits.
Two years ago: American pumpkin pie (from scratch).
Three years ago: Lemon pepper grilled chicken.
Four years ago: Frittata with bell pepper and Tirolean sausages.
Ingredients (serves 2):
- 150 g spaghetti
- 4-5 tablespoons simple Pomodoro sauce (from the jar)
- one pizza (I used a chicken and Brie pizza)
Slice the pizza and put half of it on each plate. Boil the spaghetti according to package instructions and mix them with the tomato sauce. Divide them between plates. It's done, dig in! :)
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