Grapefruit guacamole (raw vegan)

I fancied the idea of a grapefruit-flavored guacamole recipe ever since I first saw it here. And I'm not sorry I tried it. :) Enjoy it with your favorite dipping sticks / veggies / tortilla chips and so on.

Last year: Arroz Verde (Green cilantro rice) (Mexican).
Two years ago: Aztec hot chocolate.
Three years ago: Rosemary, Gruyere cheese and potato bread.
Four years ago: Tagliatelle with Gorgonzola and spinach sauce.



Ingredients (serves 2-3):

• 4 ripe avocados
• juice from 2 limes
• juice and pulp from half a pink grapefruit
• 30 ml extra virgin olive oil
• 1 teaspoon garlic paste
• 6 cherry tomatoes
• 1/2 teaspoon salt
• 1 teaspoon pepper
• 1 red chile

Peel and pit the avocados and place them in a food processor or blender. Puree them together with the rest of the ingredients. Transfer to serving bowls and garnish with thin slices of extra chili, if you want.
It's done, dig in! :)