The classic. The nicest thing for people like me who sometimes crave variety foremost. Spicy Italian sausage, thinly sliced mushrooms, prosciutto, and olives. Yum. :)
Last year: Moroccan cous cous salad (vegan).
Two years ago: Cauliflower and potato curry (Indian) (vegan).
Three years ago: Mâncare de mazăre (My mom's pea stew) (Romanian) (vegan).
Four years ago: Ginger ale muffins / cupcakes, The magic mushroom and almond soup (with lemon balm melissa) (vegan) and Jamon serrano and shrimp tacos (Spanish-Mexican).
Ingredients (for a 32 cm pizza):
- a portion of New-York style pizza dough (if you don't already have some around and you don't feel like waiting for it that long, you can also use the faster crispy pizza dough)
- 4-5 tablespoons basil tomato sauce
- 1/2 teaspoon Italian herb blend
- 75 g mozzarella, grated
- a handfdul of white mushrooms, sliced
- a handful of black olives, sliced
- 50 g prosciutto (or Italian ham) slices
- 50 g spicy Italian sausage (like peperoncino), sliced
Roll out the dough into a 32 cm circle on a baking tray or pizza stone or into a 32 cm round pizza tin (as I did). Preheat oven to 200 degrees C.
Spread the tomato sauce evenly on the base and sprinkle with the grated mozzarella.
Now get the four toppings and arrange each of them on one quarter of the pizza,
Put it in the oven and bake for 20-25 minutes or until done. Take out, allow to cool a bit, slice and dig in :)
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