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Monday, December 29, 2014

Birchermuesli complet (Swiss-German)

If you've managed to make your own Muesli mix by now, the next step is to serve the full Muesli breakfast, the way it was intended to be served when Dr. Maximilian Bircher-Benner designed it. :)
This "full breakfast" includes a bowl of Muesli with milk or yogurt, a banana, a roll of bread with butter and a large cup of milk coffee. You'll love it, I promise. :) [And it will also keep you full whenever you have a long day ahead - tried and tested]. 
I just thought that for once, I should end my year of posting with a healthy and not that fancy recipe, instead of some complicated cake like the previous years. Enjoy! :)
P.S: Today was a very, very happy day <3 :).

Last year: Banana cheesecake with candied cherries.
Two years ago: Tiramisu (Italian).
Three years ago: Carrot and clementine cake with carrot-ginger marmalade, honey-cream cheese frosting and balsamic glaze.
Four years ago: Eggplant and spicy chicken bits with mascarpone pasta.

Ingredients (serves 1):

  • a bowl of Muesli with milk or yogurt (preferably soaked overnight)
  • 1 banana, sliced, or another fresh fruit serving (optional)
  • one bread roll
  • a thick slice of butter to spread
  • 3/4 cup of coffee
  • 1/4 cup of milk
  • sugar to taste (for the coffee)

To make this, just mix your Muesli with milk or yogurt and let it soak in the bowl. Butter the bread. Make the coffee and mix it with milk and sugar to taste. Slice the banana and top the by-now-soaked cereal bowl with the slices.
It's done, dig in before the coffee gets cold! :)

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