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Thursday, January 2, 2014

Nutella hot chocolate with hazelnut liquor

What's better than hot chocolate to warm you up? Well, some hot chocolate spiked with a little alcohol. Or some hot chocolate with a delicious addition of Nutella. This here is both :D. What a lovely way to start the year, eh? Cheers.
Recipe inspired from here

Last year: Spinach and chickpea soup with chorizo.
Two years ago: Pollo alla cacciatora (Hunter's chicken stew) (Italian).
Three years ago: Fried carp with polenta and garlic sauce (Moldavian/Romanian).

Ingredients (per cup):
  • 150 ml water
  • 50 ml milk
  • 1 large tablespoon cocoa powder
  • 2 tablespoons Nutella
  • 1 tablespoon hazelnut liquor (like Frangelico) (or a bit more if you're feeling naughty)

Heat the water, milk and cocoa until they start to simmer. Remove from the heat and transfer into a serving cup / mug. Stir in the hazelnut liquor and 1 and 1/2 tablespoon of Nutella.
Put the remaining Nutella on a serving teaspoon and place it on top of the mug so the one enjoying it can stir and taste and stir and taste as they like. :)
It's done, dig in!


  1. Hi Miriam. Happy New Year to you and wish you all the best in 2014.

    I sure love your this nutella hot chocolate, the recipe look so good. Thanks for sharing your wonderful recipe.

    Have a nice day.

    1. Thanks Amelia! (and sorry for the delayed response).


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