Crunchy oat scones with a mild cheddar flavor, great to serve in salty combinations (with yogurt, buttermilk, chutneys, cold cuts, soups and so on). With only 5 minutes prep time and only 15 minutes baking time, you can prepare this simple treat anytime you like. Enjoy :)
Recipe source: here.
Last year: Mexican rice with vegetables (vegan).
Two years ago: Sweet potato and prosciutto starters.
Ingredients (makes 12-13, enough for a regular sized baking tray):
- 200 g all-purpose flour
- 1 teaspoon baking powder or soda
- 1/3 teaspoon salt
- 50 g butter at room temperature
- 25 g oats (oat flakes, also called rolled oats)
- 75 g grated Cheddar cheese (a sharper variety, preferably)
- 150 ml full-fat milk
Preheat oven to 220 degrees C. Mix the flour with the salt and baking powder in a large bowl. Add the cubed butter and rub it in the flour until it resembles breadcrumbs. Add the grated cheese:
Also add the oats.
Gradually stir in the milk until the dough comes together and everything seems evenly mixed. Form little scones out of it and put them on a baking paper-lined tray:
Bake them in the pre-heated oven for 12-15 minutes or until they look golden and done.
Allow them to cool a bit and they're done. Dig in! :)
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