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Saturday, August 10, 2013

Pink raspberry lemonade (raw vegan)

The pink colored and raspberry flavored version of everyone's favorite summer drink. I love the flavor and the naturally-formed foam. Enjoy :)

Last year: Pain aux herbes de Provence (French) (vegan).
Two years ago: Baby making and no cooking :) .

Ingredients (serves 2):
  • juice from 2 lemons
  • 500 ml water
  • 4-5 tablespoons honey
  • a small handful of raspberries

Squeeze the two lemons in a small bowl. Mix in the honey. The lemonade concentrate is done:

Dilute with the water (or more or less to taste), strain or remove any unwanted solids by hand, then puree it together with the raspberries in a blender.
Pour into tall glasses and it's done:

Dig in! :) (Or, in this case, Bottoms up!)


  1. Hi Miriam, very refreshing lemonade. Love the combination of honey and lemon.

    Best regards.


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