Potato, sun dried tomato and herbs creamy salad

If you like sun-dried tomatoes this is another way to allow them to enhance your meals: in a comfy potato salad, creamy with yogurt and mayo and greatly infused with lemon juice, chives and dill. Very easy to make and a nice comfort food.
Recipe slightly adapted from here. 

Last year: Scottish cardamom griddle scones with butter and honey. 



Ingredients (serves 2):

• 700-800 g potatoes
• 7-8 sun-dried tomatoes
• 4 tablespoons yogurt
• 4 tablespoons mayo
• 1 tablespoon extra virgin olive oil
• a pinch of powder sugar
• 1 bunch of fresh dill (25 g)
• 1 bunch of fresh chives (25 g)
• salt and pepper to taste
• 1 tablespoon lime juice 

Boil the potatoes whole until tender. Let them cool a bit. While they're cooling, prepare the rest.
Finely chop the sun-dried tomatoes and put them in the salad bowl. Add the extra virgin olive oil and mix.

Add the mayo, yogurt and powder sugar and mix well:

Peel the potatoes and cut them into large cubes. Add them to the creamy dressing:

Mix well. Finely chop up the dill and chives and add them too:

Mix well, season with salt, pepper and lemon juice and it's done. Dig in! :)