With the modern hectic schedule the brunch has gained a lot of ground as an alternative meal option. Comprising breakfast and lunch (hence the name) in an delicious and consistent but snack-based meal, the brunch must also come with Mimosa cocktails as a lovely way to start the day :)
The cocktails (invented in Paris sometime in 1925) are dead-easy to make: just mix champagne with fresh orange juice in equal amounts and serve it in champagne flute glasses.
P.S: Here, we had them with lovely fresh-baked breakfast croissants with a Gouda cheese crust :)
Last year: another kind of bun in the oven (and no cooking for a while) :)
Ingredients (for each glass):
- 50 ml champagne
- 50 ml fresh orange juice
Pour the champagne first...
...then top with orange juice...
...then serve with your favorite snack. It's done, dig in! :)
What a wonderful treat!! I LOVE a mimosa - although I really don't get much done after one let alone two!
ReplyDeleteMary x
Hei Mary, thanks for stopping by ! :)
Deletethat easy? wow, thnks for sharing!
ReplyDeleteMuch welcome. That easy indeed :)
Delete