A nice weekend afternoon cocktail we've picked up from Saveur.
It combines mint, lemon and light golden rum. Enjoy:)
Last year: another kind of bun in the oven (and no cooking for a while) :)
Ingredients (for 1 serving):
- 20 ml light rum
- 10 ml creme de menthe (or mint syrup)
- 10 ml freshly squeezed lemon juice
Combine ingredients and serve in a nice glass. Cheers! :)
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