Strawberry, banana and flax seed muffins

This is a simple to make and simple-tasting (in a good way) dessert, perfect for breakfast. It's not the impressive dessert you might serve for a dinner with friends, but it's definitely a comfort food for hurried mornings :)

Last year: no cooking due to another kind of bun in the oven.






Ingredients (for 8 muffins): 

• 2 bananas

• 50 g fresh strawberries

• 80 g butter

• 150 g flour

• 1/2 teaspoon baking powder

• 1/2 teaspoon vanilla extract

• 50 g sugar

• 1 handful of flax seeds

In a blender, puree the bananas and strawberries:

Add the egg and butter:

Also add the flour, baking powder, vanilla extract and sugar and mix some more. At the end add the flax seeds and mix again:

Preheat oven to 200 degrees C. Line a muffin tin with 8 muffin papers and fill them 3/4 to the top with the batter. Bake for 25-30 minutes and they're done. Allow to cool and dig in! :)