This is very fast to throw together and a wonderful way to catch up on your vitamins and raw veggies :). Not the most decadent comfort food out there, but definitely light and healthy and quite delicious. Perfect for a light meal in wintertime.
Last year: French fries with red onion, Stuffed eggs (with herbs, mushrooms and spicy bits) and White chocolate and basil cream cups with balsamic strawberries (Italian).
Ingredients (serves 2):
- 200 g wholemeal pasta
- 50 g carrot
- 50 g parsley root
- 50 g celery root
- 2 tablespoons green pesto (use cheese-free pesto if you want to keep it vegan)
- 1 tablespoon freshly ground pepper
- 1 tablespoon of capers
Boil the pasta according to package instructions. Divide between two plates and add a tablespoon of pesto in each:
Grate the root pieces and mix them in each plate with the pasta and pesto. Sprinkle the capers on top and you're done. Dig in! :)
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