An easy to make tart with puff pastry, apple slices, baked and then sprinkled with honey and almond flakes. Very light and flavorful, tastes like home. Perfect for a relaxed afternoon or evening when you feel like something sweet but uncomplicated. We recommend using butter-based puff pastry for this, as the other types of pastry may puff too much during baking and the taste isn't quite the same either. Enjoy :)
Last year: Tortellini with white wine sauce and tofu, Simple artichoke dip and Aloo Baingan (Indian).
Ingredients (serves 4):
- 200-250 g puff pastry
- 3-4 red apples
- 4-5 tablespoons honey
- 2 tablespoons almond flakes
Cut a circle out of the puff pastry. Ours had a diameter of 23 cm (we used a large plate to cut it). Place it on a paper-lined baking sheet and poke it all over with a fork.
Preheat oven to 200 degrees C. Put the tray in the fridge to cool while you peel the apples:
Slice them up into very thin slices:
Get the baking tray out of the fridge and arrange the slices on the pastry base in a radial pattern:
Put it in the oven and bake for 40 minutes. Take out:
Sprinkle the honey and almond flakes on top:
Cut into slices (around 4 - quarters actually) and dig in! :)
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