Another idea on what to do with some good tortillas and guacamole :). Sweet potato spicy wedges, oven baked, paired with wild mushrooms and crunchy salad are going to make your day (and your school or office snack).
Last year: Goat cheese salad with paprika dressing, Easy Chicken Tacos with guacamole (Mexican), Amaretto Colada and Easy home-made Raclette (French-Swiss).
Ingredients (serves 2):
- 500 g sweet potato
- 150 ml guacamole
- 1/2 teaspoon salt
- 1 teaspoon sweet paprika
- 1 teaspoon ajvar
- 1 teaspoon lemongrass powder
- 1 teaspoon garlic powder
- 1 tablespoon olive oil
- 2 wheat tortillas
- 2 large handfuls of salad
- 30 g wild mushrooms from the can, drained
- a few slices of turkey ham (optional)
Preheat oven to 200 degrees C. Cut the sweet potato into wedges (without peeling it, just wash it well). Place them in a bowl with the oil, salt, paprika, lemongrass, garlic, ajvar (or chili paste).
Rub everything together very well to distribute the spices and place the wedges on a baking sheet, with a little space between them. Bake for 40 minutes, then take out:
Heat the tortillas and get the rest of the stuff.
Spread guacamole generously on each tortilla, then top it with wedges, mushrooms and ham:
Also add a handful of salad leaves:
Wrap it up and fix with some aluminium foliage or something similar. Repeat for the other tortilla. Dig in right away or place in a box in the fridge and take it with you for lunch the next day :)
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