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Friday, January 13, 2012

Tuna and clementine cream pâté

If you like tuna spreads this is how you can have it home-made, healthier and yummier. Usually given a tang by adding lemon juice, we gave it a more tropical-tang using clementines :). Also infused with Mediterranean herbs and flavors, it made for a very satisfying starter (and whole meal actually). 
Inspired from here (but adapted it with the clementine twist).

Last year: My mom's Romanian Bird's Milk


  • 2 tuna cans in water (300 g drained, total)
  • 1 Philadelphia cream cheese (light version) box
  • 2 clementines
  • 1 teaspoon of each: thyme, basil, rosemary
  • 2 tablespoons capers
  • 1 small onion (shallot)
  • 1 tablespoon olive oil
  • salt and freshly ground pepper to taste

Mince the shallot and fry it in the olive oil:

Put the tuna and capers in the food processor:

Add half of the cream cheese and fried onion:

Mix well, then add the rest of the cream cheese, the clementines (peeled and seeded if necessary), herbs, salt and pepper (decide how much after tasting):

Mix again until it's all made into an even paste. Transfer in a serving bowl and have it next to warm crusty bread. Dig in! :)

1 comment:

  1. Salut,

    Am intrat pe blog-ul dvs. si ne-a placut foarte mult - aveti retete culinare delicioase YUM!!! YUM!!!
    Ne-am bucura sa va avem in familia Petitchef

    Am fi incantati daca ati dori sa adaugati blog-ul dvs. la astfel incat utilizatorii nostri, cat si noi, sa ne putem bucura de retetele dvs.

    Petitchef este un portal frantuzesc bazat pe retete culinare. Cateva sute de blog-uri sunt deja inscrise si beneficiaza de expunere pe Petitchef.

    Pentru a adauga blog-ul dvs. la puteti folosi sau puteti merge la si dati click pe "Adauga blog-ul tau".

    Toate cele bune,



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