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Saturday, October 22, 2011

Simple strawberry, cream and rice crispies treat

Ok, this isn't really much of a recipe but a nice idea for decorative way to serve your fruits and cream :). Still, if you prepare them before hand, it looks cute and impressive to any friends you might have down for tea and the texture combination with the rice chocolate-coated crispies give the classical strawberry-and-cream an interesting twist. You only need some pretty glasses and a few minutes to layer all the goodies :)

Ingredients (for 2):

  • a handful of fresh strawberries (or any other berries)
  • 100 ml cream 
  • 4-5 tablespoons of honey
  • 2 round rice crispies, chocolate-covered

Just start by layering everything with berries and honey on the bottom of the glass:

 Continue with cream and broken pieces of crisp and repeat and so on:

Keep refrigerated if you plan to serve them later. But be warned that the crispies get kind of soaked and not that crispy if you keep them in cream for more than 20 minutes :). Enjoy!

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