This is a rustic East-European way to enjoy a consistent yet refreshing snack during the day, provided you have real Buttermilk on hand (like we happened to have): serve it cold, seasoned with a little salt and pepper and fresh herbs.
Thanks to the Polish Saveur staff for the tip :)
Ingredients (for 1 glass):
- 200 ml buttermilk, cold
- salt and pepper to taste
- chives and parsley, freshly minced.
Mix everything and dig in!
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