Mini-tarts with dulce de leche and red currants

We wanted to make these mini-tarts a long time now, but somehow something else always got in the way and we had to make other things before finally, the day had come for these luscious goodies. They're very simple, very good-looking and very addictive. The sweet creamy taste of the dulce de leche cream is ideally balanced by the crunchiness of the tart shells and the sour tanginess of the jewel-looking fruit. Enjoy.
Also, we made this as an entry for May's Sweet Romania challenge. 



Ingredients (for 9 mini-tarts):

• 9 mini-tart shells (recipe here)
• 400 ml dulce de leche (recipe here)
• 300 g fresh red currants

Prepare the mini-tart shells:

Prepare the dulce de leche:

Fill up the tart shells with a generous layer of dulce de leche:

And sprinkle the fruit on top of each. It's done, dig in! :)