High source of fiber and winter veggies and a great way to use whole wheat. It tastes delicate and sweet with a hint of sour from the capers and a hint of spicy from the ginger used for the stock.
Ingredients (serves 4):
- 1 liter of vegetable stock
- all the vegetables and solids from the vegetable stock
- 200 g whole wheat, chopped or not
- 60 g capers
Just reheat the stock if it's cold or add the wheat in it right when hot. Leave to simmer for 20-30 minutes, then put in serving plates:
...and put about 15 g capers in each. Serve warm, dig in! :)
What an interesting and delicious recipe. I love the addition of capers too.
ReplyDeleteIt looks very comforting and healthy!
It was :)
ReplyDeleteThanks for stopping by!