Another lovely way to serve chia seeds, in case you were wondering about how to incorporate more of those into your diet. To me at least, this is a most delicious snack I dig into during the day, especially if I'm too busy to cook anything (and many days, this is my breakfast). To turn this into a desert, just drizzle a bit of honey over it. I like it with or without just as much. Enjoy.
Last year: Guacamole de granada (Guacamole with pomegranate) (Spanish-Mexican) (raw vegan).
Two years ago: Chili and lemon fried shrimps.
Three years ago: Sprinkle butter cookies (Italian).
Four years ago: White rice pudding with rosewater and almonds (Turkish), Florentine pie (with spinach and egg) and Bramboraki (Czech potato pancakes).
Ingredients (serves 1):
- 2 rice waffles
- 3 tablespoons cream cheese
- 2 rounded teaspoons of chia seeds
- 2 teaspoons honey (optional)
Spread the cheese over the waffles. Sprinkle with chia seeds. Dig in :).