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Monday, February 2, 2015

Rice waffles with cream cheese and chia seeds

Another lovely way to serve chia seeds, in case you were wondering about how to incorporate more of those into your diet. To me at least, this is a most delicious snack I dig into during the day, especially if I'm too busy to cook anything (and many days, this is my breakfast). To turn this into a desert, just drizzle a bit of honey over it. I like it with or without just as much. Enjoy.

Last year: Guacamole de granada (Guacamole with pomegranate) (Spanish-Mexican) (raw vegan).
Two years ago: Chili and lemon fried shrimps.
Three years ago: Sprinkle butter cookies (Italian).
Four years ago: White rice pudding with rosewater and almonds (Turkish)Florentine pie (with spinach and egg) and Bramboraki (Czech potato pancakes).

Ingredients (serves 1):
  • 2 rice waffles
  • 3 tablespoons cream cheese
  • 2 rounded teaspoons of chia seeds
  • 2 teaspoons honey (optional)

Spread the cheese over the waffles. Sprinkle with chia seeds. Dig in :).

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