tag:blogger.com,1999:blog-4436383307220493351.post7868567113341012973..comments2024-03-04T14:06:00.226+01:00Comments on Adventures in Flavorland: Gougères (French cheese puffs) with caraway (cumin)Unknownnoreply@blogger.comBlogger2125tag:blogger.com,1999:blog-4436383307220493351.post-62096143957134363292011-04-22T16:17:58.691+02:002011-04-22T16:17:58.691+02:00Sure! The recipe is traditionally French in respec...Sure! The recipe is traditionally French in respect of its basic measurements to make the dough. <br /><br />Actually it's also a little German as they have something very similar around here called Koch Kaese (literally Cooked Cheese or Cheese to be Cooked).<br /><br />But you can flavor them anyway you like and rosemary seems indeed a good choice :)The Flavorland Chef.https://www.blogger.com/profile/09143882596135592891noreply@blogger.comtag:blogger.com,1999:blog-4436383307220493351.post-84355344726113789842011-04-22T08:26:34.603+02:002011-04-22T08:26:34.603+02:00I really can't bare the smell of cumin. But I ...I really can't bare the smell of cumin. But I bet it could be replaced with some rosemaryBoGDanhttps://www.blogger.com/profile/00242873351267132871noreply@blogger.com