tag:blogger.com,1999:blog-4436383307220493351.post5075763494446639185..comments2024-03-04T14:06:00.226+01:00Comments on Adventures in Flavorland: Mushrooms, cheese and thyme crostiniUnknownnoreply@blogger.comBlogger2125tag:blogger.com,1999:blog-4436383307220493351.post-42893398564417111992011-04-28T21:44:06.921+02:002011-04-28T21:44:06.921+02:00That would be an idea worth trying. Lately we'...That would be an idea worth trying. Lately we're fans of shiitake mushrooms very lightly fried in a little sesame oil. It's one of those things that taste very different than the sum of components, in very good way.The Flavorland Chef.https://www.blogger.com/profile/09143882596135592891noreply@blogger.comtag:blogger.com,1999:blog-4436383307220493351.post-79757677677644745192011-04-28T08:58:16.604+02:002011-04-28T08:58:16.604+02:00I bet you would have a better result by using fres...I bet you would have a better result by using fresh mushrooms tossed in a little bit of butter before bakingBoGDanhttps://www.blogger.com/profile/00242873351267132871noreply@blogger.com