tag:blogger.com,1999:blog-4436383307220493351.post8568562667883483166..comments2024-03-04T14:06:00.226+01:00Comments on Adventures in Flavorland: Aloo Gobi (Cauliflower and potato) with rice and raita (Indian)Unknownnoreply@blogger.comBlogger2125tag:blogger.com,1999:blog-4436383307220493351.post-6064992050913526942011-05-01T18:28:10.954+02:002011-05-01T18:28:10.954+02:00Oh darling I'm sorry to hear that. Was it that...Oh darling I'm sorry to hear that. Was it that we gave the wrong measurements for your heat resistance or was it that you added too much for the quantity of vegetables you were using, if you were making less ?<br /><br />I really hope your other experiences with the recipes around were more ok... :)<br /><br />Hugs from both of us!The Flavorland Chef.https://www.blogger.com/profile/09143882596135592891noreply@blogger.comtag:blogger.com,1999:blog-4436383307220493351.post-89068152301255045012011-05-01T17:39:45.854+02:002011-05-01T17:39:45.854+02:00I tried to cook this today and added too much chil...I tried to cook this today and added too much chili. It turned out hardly edible. After two hours of shopping for spices and 2-3 hours of cooking. I am furious to the point of steaming [or is it the chili?]. With myself, of course. But i took pictures and they look ok, i'll send some. I also tried other stuff from the blog lately, only with better results. Hugs.Laurahttps://www.blogger.com/profile/13644656605043093464noreply@blogger.com