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Monday, February 11, 2019

Pistachio milk (home-made)


I'm a fan of milkshakes and smoothies and flavored milks of all sorts. And I am also a great fan of pistachios, thus this glorious drink was born :) It's sweet and very foamy and intensely flavored. It will be on repeat for a long while ahead.
Enjoy.

Last year: Kuvana Krtola (Potatoes with yogurt and fresh cheese) (Montenegrin).
Two years ago: nothing.
Three years ago: nothing.
Four years ago: nothing
Five years ago: Pizza Diavola (Italian-American).
Six years ago: Deep fried Brie with tamarillo relish.
Seven years ago: Sprinkle butter cookies (Italian).
Eight years ago: Mashed potatoes with caramelized shallots and ParmesanPork in spice crust and Banana bread with nuts (American).


Ingredients (serves 2):
  • 300 ml very warm (but not hot) milk
  • 60 g pistachio kernels, raw and unsalted
  • 3-4 tablespoons honey
  • 1 tablespoon white sugar
  • 1-2 drops of green food coloring (optional, I didn't use any)

Prepare the pistachios:

The rest is easy to guess. Blend everything. It's done. Pour it into serving glasses and enjoy :)

Dig in! :)

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