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Thursday, November 27, 2014

Bagula (Fava, garlic and dill salad) (Egyptian) (vegan)


The simplest and most delicious thing you could ever do with fava beans. In Egypt it's popular both as a side to main courses, or as a snack / street food, on its own. 
Recipe source: Saveur.

Last year: Carrot, ginger and orange soup (vegan).
Two years ago: Banana-hazelnut-honey smoothie (vegan).
Three years ago: Sticky sweet and sour chicken wings.




Ingredients (serves 1):
  • 250 g fava beans, boiled and drained
  • 2 garlic cloves, peeeled and mashed
  • 2 tablespoons minced dill
  • 2 tablespoons minced parsley
  • 3 tablespoons extra virgin olive oil
  • juice from 1 lemon
  • 1 teaspoon ground cumin
  • salt and pepper to taste

Just mix everything together. It's done, dig in! :)

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